Gravy's Cooking Thread

lurkingdirk

lurkingdirk

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TJT said:
Prime Rib
Twice Baked Potato
Salad
Green beans with bacon (not in creamy sauce though)
Dinner rolls
Oysters (an oyster farm is not even 2 miles from the family home)

Appetizers of some smoked fish, kielbasa, cheeses, etc earlier in the day.

Dessert of apple pie, traditional mincemeat, and a traditional British Christmas Pudding that we will flame alight with brandy sauce.
Click to expand...

Oysters are a genius addition! Sounds grand.
Try Yorkshire Puddings next time with Prime Rib. They're simple and amazing.
 
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INTHEMIDSTOFLIONS

INTHEMIDSTOFLIONS

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Made my second (And third) loaf of bread today for dinner tonight at the in laws.

If you can make pizza dough, you can make bread. It’s very easy to do but it is intimidating in concept.

recipe:

Mix
- 2 tea spoon activating yeast
- 2 tea spoon salt
- 4 cups flour
- 1.5 cups room temp water

Cover and let sit for 2 hours on the counter

Then shape it into a loaf, put it on parchment, then bake it covered for 30 min at 450, then uncover and bake for an additional 12 minutes. Then let sit for 15 minutes. Then bone apple tea.
 
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TJT

TJT

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lurkingdirk said:
Oysters are a genius addition! Sounds grand.
Try Yorkshire Puddings next time with Prime Rib. They're simple and amazing.
Click to expand...
Because this area has several oyster farms in a 10 mile radius they are part of most events. Raw, boiled, broiled, steamed, you name it.

Today we are having some raw on the half shell and some steamed with a nice light butter garlic sauce.

I've never made Yorkshire pudding before. Will put it on the list. Thank you sir!
 
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Furry

Furry

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I done fucked up. Making prime rib like I do at least once a month for the past 15 years. Normally do the 5minsxweight method and then turn oven off for anything under 8 lbs. For the very first time I thought I turned the oven off and didn't.

Prime rib cooked at 500 degrees for 2 1/2 hours... The inside part was still pretty decent, apparently extra well done ribeye isn't the worst thing in the world. Gonna slow cook everything in the beef fat tomorrow, should be able to salvage it into some good stir fry meat. Easily my biggest cooking fuck-up of the year.
 
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Dr.Retarded

Dr.Retarded

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Furry said:
I done fucked up. Making prime rib like I do at least once a month for the past 15 years. Normally do the 5minsxweight method and then turn oven off for anything under 8 lbs. For the very first time I thought I turned the oven off and didn't.

Prime rib cooked at 500 degrees for 2 1/2 hours... The inside part was still pretty decent, apparently extra well done ribeye isn't the worst thing in the world. Gonna slow cook everything in the beef fat tomorrow, should be able to salvage it into some good stir fry meat. Easily my biggest cooking fuck-up of the year.
Click to expand...
You could slice it out and toss in a Cajun gravy with the Trinity and make some roast beef poboys.
 
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