Home buying thread

Kalaar kururuc

Kalaar kururuc

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Well, with my 9-year old we mostly just have to worry about food spillage, and no issues there. My 6-year old though, he uses the breakfast bar for crafting, and so far we've had to wipe off glue, pen, crayon, marker, as well as food. The worst thing is Ribena, I can't remember if you have that in the States, but it's blackcurrant squash. It's all come off fine, even if we didn't get to it right away, and with granite, you have to worry about staining with things like Ribena.
 
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Kalaar kururuc

Kalaar kururuc

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Intrinsic said:
The floors look good too.
Click to expand...
Therein lies a tale. Our house is a typical 1930's UK house, i.e., none of the walls are true or square, and the floors are not exactly flat. We have suspended wood floors, consisting of joists with tongue-and-groove planks, which is fairly typical. They're now almost 100 years old, and although they don't look terrible, there is a definite lack of flatness. Not much of an issue if you're doing a single room, but we did the entire ground floor. We bought a load of engineered oak herringbone at a great sale price, but then when we went to get installation costs, I almost stroked out. The install cost was about 4x what it would have been for plank, due to all the additional preparation work needed. Basically, due to the vastly increased number of joints compared to long plank flooring, the sub-floor needs to be much flatter, and you can't 'bodge' it as you can with plank, as any issue gets multiplied across a big run, again due to the number of joints, but live and learn, and we love it now it's down.

Long story short, if you want a herringbone floor, get quotes for installation before buying the actual flooring! Probably not such an issue with a new build though.
 
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Lanx

Lanx

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Kalaar kururuc said:
Well, with my 9-year old we mostly just have to worry about food spillage, and no issues there. My 6-year old though, he uses the breakfast bar for crafting, and so far we've had to wipe off glue, pen, crayon, marker, as well as food. The worst thing is Ribena, I can't remember if you have that in the States, but it's blackcurrant squash. It's all come off fine, even if we didn't get to it right away, and with granite, you have to worry about staining with things like Ribena.
Click to expand...
oh man i grew up drinking that stuff, always the concentrate, you only make the mistake of not diluting it once
 
Intrinsic

Intrinsic

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I had to look it up because even consuming a ton of British TV, Movies, and Pop Culture it isn’t even a familiar vocabulary word. ChatGPT said maybe Welch’s Grape Juice or a concentrate, but that didn’t really seem correct.
 
Lanx

Lanx

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Intrinsic said:
I had to look it up because even consuming a ton of British TV, Movies, and Pop Culture it isn’t even a familiar vocabulary word. ChatGPT said maybe Welch’s Grape Juice or a concentrate, but that didn’t really seem correct.
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it seemed any place that got colonized had it exported, in my case my mother and hong kong, and since chinatown always imports hong kong stuff, always had a supply, i remember the glass bottle being heavy (when empty), or maybe thats my weakass 8yr old self.
 
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Intrinsic

Intrinsic

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Had a long meeting with drafter yesterday to finalize any tweaks to our plan. One of my main concerns was the front elevation and roof line. Originally it was a 10:12 pitch and I thought everything looked too big and tall, and wanted more horizontal emphasis since it is already a large house. So, I asked him to mockup a couple of options for us. Disregard the colors and couple other items.

Single Gable all 8:12 pitch.
1776801701848.png


Three Gable 8:12 on tallest and 6:12 on the sides, front and back (this one actually has the columns and brick correct with how I'd like them).
1776801812574.png


Single Gable with 8:12 main and 6:12 sides
1776801910388.png
 
Lanx

Lanx

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Intrinsic said:
Had a long meeting with drafter yesterday to finalize any tweaks to our plan. One of my main concerns was the front elevation and roof line. Originally it was a 10:12 pitch and I thought everything looked too big and tall, and wanted more horizontal emphasis since it is already a large house. So, I asked him to mockup a couple of options for us. Disregard the colors and couple other items.

Single Gable all 8:12 pitch.
View attachment 625802

Three Gable 8:12 on tallest and 6:12 on the sides, front and back (this one actually has the columns and brick correct with how I'd like them).
View attachment 625803

Single Gable with 8:12 main and 6:12 sides
View attachment 625804
Click to expand...
 
Intrinsic

Intrinsic

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Lanx said:
Click to expand...


In bed on my phone after waking up I had no freaking idea what that was.

Mother-in-law is in town this week to work on her build. So, I'll be carting her off to window, floor, tile meetings.

We're still waiting for an official close date, should be sometime around May 18th and clearing to start that week. Also, still discussing roof soffits and overhang. We didn't notice until the wall elevation came back from the drafter that he had 2'-6" which seems a little excessive. We may ask to change that to 24" because I don't want the whole house to look like it is wearing a sombrero. Maybe ideally, we'd do varying overhangs depending on the location but sticking with 24" everywhere seems easiest to communicate.

1777296808334.png


It does look pretty large in this ChatGPT rendering based on the plans. Can't really get it to tweak it correctly for different depths.

1777297143191.png
 
Gravel

Gravel

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My guess is they're at a point where money doesn't matter anymore and this is purely an aesthetic choice.

As far as granite though, while we've had them in the last two houses, I don't really love it. I mean, it looks decent, but it's still kind of a pain in the ass to baby it. I've all but given up on sealing ours because I just don't fucking care anymore.

Butcherblock is absolutely more easy to damage, but it's also dirt cheap in comparison.
 
Cad

Sheriff Cad

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Gravel said:
My guess is they're at a point where money doesn't matter anymore and this is purely an aesthetic choice.

As far as granite though, while we've had them in the last two houses, I don't really love it. I mean, it looks decent, but it's still kind of a pain in the ass to baby it. I've all but given up on sealing ours because I just don't fucking care anymore.

Butcherblock is absolutely more easy to damage, but it's also dirt cheap in comparison.
Click to expand...
Do I just not cook or what are you referring to about babying granite?
 
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Lanx

Lanx

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Gravel said:
My guess is they're at a point where money doesn't matter anymore and this is purely an aesthetic choice.

As far as granite though, while we've had them in the last two houses, I don't really love it. I mean, it looks decent, but it's still kind of a pain in the ass to baby it. I've all but given up on sealing ours because I just don't fucking care anymore.

Butcherblock is absolutely more easy to damage, but it's also dirt cheap in comparison.
Click to expand...
i haven't sealed any granite, ever

rock is rock
 
Intrinsic

Intrinsic

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Yeah every house I’ve had has been granite and never have we babied it or damaged it, my mom seals hers but we never have.

As I mentioned earlier, butcher block may not be as dirt cheap as you think. At least not nicer quality. You can get an 8’ soft rubber wood counter from Lowe’s for $20 sqft, but it’ll absolutely require way more babying than granite. Any decent white oak, maple, walnut butcher block is going to be like $80 sqft based on what we’ve seen since we were wanting butcher block for our pantry and mudroom. We’re $8,000 below our allowance on counter tops though.
 
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