Hell yeah, food derail!
WTF, Fiesta is the true way. Apparently I'm actually out of the taco seasoning but here's the fajita.
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I think the taco has more cumin and chili powder which is essential for tacos.
If you're doing street tacos whether the chicken or diced up beef on a flat top, Goya adobo is the ticket.
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No real man uses Taco Bell mild (although I do like the taste) but fire is the way to go if you're doing Taco Bell. If you can find it though and it might just be something that's only in Texas, Mark's Good Stuff that makes salsas and barbecue sauces has a hot sauce that is delicious and perfect for Tex-Mex. It's pretty zippy, but then you've also got Valentina or Topa'tio which are good alternatives, and both are probably cheaper if I had to hazard a guess. Black label Valentina though, none of that pussy yellow label shit.
I might give that brand that you posted a try though, I like the label with the kid fishing, but what it has to do with tacos, I have no idea. Should probably be a Mexican swimming across the Rio grande.