The Video Thread

TBT-TheBigToe

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Lanx

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36da23f3a3b3083c45f61f2ff848a4a6.png

thats why most chinese restaurant woks have no handle and you have to flip the wok w/ just a towel and a lot of courage
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Blueweed

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its a treat when they want 'wok hei' which is to infuse the food with the taste of the wok, the chef proceeds to up the fire like many jet burners that could possibly burn down a whole building