Recent content by Burns

I'm not worried! When the Commies take over, Doxxing Bot 2028 is going to take ten times as long to find me than most of you fuckers...

How many world bosses have you killed? The "a lot more often" is relative, I killed 8 - 12 bosses at rank 5 and didn't get shit, including recycling/rerolling almost every dropped key. So sure, if you are putting in 100+ hours this season, rank 5 might make it so you get a mythic Trickster every...

I'd wait two weeks because it probably works best when binged it as a movie (all 6 episodes are going to be around 3 hours total). That was my plan originally but got sick of watching House. The first 4 episodes back to back were great but now waiting for the resolution sucks when they are only...

He starts at the bar where he gets rejected by the woman he was hitting on all night and she goes home with someone else. Even though the night is over he cant stop thinking about her and so he is rubbing one out.

I was talking about the Azmodius essence level 5 leading to an abundance of keys. I was getting 5 to 7 Mythic Undercity keys from every world boss spawn with that essence equipped along with 40 to 50 other keys. I probably sharded 300+ keys and rolled them into new ones looking for mythic...

That seems to be about the standard opinion in this thread since the start of this season at least. The season journey is not as enjoyable as D3, partly because it feels less rewarding (where are my extra bank tabs?!?) and I liked how tier sets in D3 made progressing through/switching end game...

The dude who wrote a song about masturbation and then helped get it to 22 on the Billboard charts has died. CAKE announced Brown’s death on Saturday, saying that he passed away after a “brief illness.” He was 51.

heh, I only saw two when I first looked... since I mentally ignore shorts on the occasions that they aren't already custom blocked with UBlock:

Too thin. Edit, to clarify: Not saying I wouldn't like that pizza but I prefer a thicker dough of the Sicilian and probably Detroit.

Their crust comes out crispy in that light pan. You can hear it as they cut it at the start and he also shows the bottom at the end of the video (Timestamp: 10:51), but the sheet pan I use is a darker steel already.

Did you order one of the specialty pans? If so, which one? I make Sicilian style in a sheet pan, but have been debating switching to Detroit style, as they are almost the same, but it looks easier with a deeper pan. I basically follow the following video on the dough prep and parbaking side...

Relevant reddit post from yesterday:

Every time Evil-Lyn walks into a room Skeletor will belt out "Gaaah, WHAT are yoouuu doing out here?!? Get back into the kitchen, woman!"

We got that here in DFW the day before the last ice/wet snow/winter mix storm two weeks ago. Also never seen it before. That ice, where the wet snow drifted and hardened took over a week to melt (in the shade), but now it's 80 today.

Haven't seen anything on the newish Monk Fruit stuff (nor tasted it) but haven't really been looking either. Kinda curious on how it tastes but it's the most expensive zero Cal sweetener and they don't sell it at Sam's or Costco, so never think to pick it up at the grocery store.