Recent content by Burns

If it's just a scratch in the clear coat then yeah, a coat or three of wax/polish, or a single coat of ceramic should make it go away (probably). For a daily driver, they generally say wax lasts 3 to 6 months, polish lasts up to a year, and ceramic lasts 2 to 6 years. Wax and polish are "easy"...

Well he shouldn't have been driving something so nice so close to where a high density of retards tread!

After thinking about for a while: just like a woman dressing like a hoo-ahh on the NY subway, that lambo driver was kinda asking for it. Who gets within 100 yards of a store's door while they are in their sports/classic car? Enter the lot using the farthest exit, park in the no-door-ding...

Shallow Shoals can be interesting to navigate. I only explored the zone when I was somewhere between level 8 to 12 so don't know levels. There are Giants in the middle-east of the zone (you will see a big plateau type pillar of land and water feature from far off) and orcs in north. If someone...

There are only two games with music good enough to even be memorable for me.

Wat? That's easily one of the best songs in any videogame (after Goldeneye)! The first time is also fucking hilarious when he starts singing during his own fight.

Maybe. Being an actual dash cam (reflection of dash is what is causing the haze) helps lend credence to the accident. The blind spot on a lifted vehicle and a short woman driving is going to be massive. Being that it's a parking lot, the chances of being distracted by looking for a parking spot...

I never said there was no difference, I said nothing cooked on a gas grill tastes better than cooking it on a stovetop. QuickEdit: I should probably qualify that with "when using retail equipment," as I'm sure the pros have some special high dollar grills they use.

I've done reverse sear, butter baste sear, and sear into oven finish but usually just do the latter for ease. All of which produced a better maillard reaction crust than any steak I have ever grilled, which lend more flavor than the drippings getting burnt back onto the steak from an open flame...

I generally don't cook asian food, but I use 10" or 12" cast iron skillets to cook hamburgers, sausage, or steaks. Smoking up the house with steak smell is half the fun and the meat to cheese to vegetable to bun ratio of a smash burger type is far superior to some thick hand pressed patty...

I cooked on gas grills for most of my life. I eventually realized there is nothing that's cooked on a gas grill that tastes better than cooking it on a stovetop/griddle. So fuck spending $1000+ on some fancy built-in grill in some fancy outdoor kitchen. A smoker, on the other hand, is where...

And of course Bristlebane is pronounced "assling faggot." Also, when there was no voice coms, it hardly matters how any of it was pronounced. I don't think I have ever said any EQ fantasy name out loud, but in my head, Luclin was defiantly pronounced loose-lin when I quick read it on the box...