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I've just been trying to watch some different videos about various builds and unfortunately it's all the same sort of meta bullshit, I guess that's what it's called. Probably the reason I went ahead and leveled up the gemling they seem flexible enough to tinker around maybe make something fun...

@Lanx so got up at 4:00 got it on at 4:30, but have an issues with temperature control. I kept spiking over 300. I think part of it is I put a chunk of mesquite on there, because I thought I had some other hardwood, but that's all that was on my container. I think once it started burning it...

I've actually just been leveling one as my second character, I guess the biggest reason I was asking about another class was my buddy was planning on starting the game and I was going to help him level, so I figured I would start a new character. I just don't know what else is out there and...

Is there some sort of like auradin mace shield shit you can do, or is it not with your time?

The Titan stuff is all warrior right? I don't know anything about them, let alone see them or I guess none of my buddies are playing one. I guess I just didn't kind of look at it because so many of the other weapons just aren't available, and you would think that warriors would have two handed...

I was completely ready to do some heavy trimming on the fat but I got into it and it just didn't seem like it was that much compared to a lot of other videos showing different types of briskets. I didn't pick this one out my wife did, but I'll make it work. And all honesty brisket isn't...

Yep. That's what I know, and I always turn out good pork butts and stuff off of it, despite the lack of real estate. Plus that's slow and sear has the water trough next to the coals, and putting down some foil under the brisket along with a pan that catch all of the drippings because I didn't...

So a buddy of mine is going to start playing it and I planned on the leveling up a character with him. He played it I guess originally when it came out but I told him it's pretty great considering I had never played it before and I'm enjoying the hell out of it. What other classes are worth...

Like I said I was just thinking about doing a little bit of bone broth and I think I've got some Tony satchery real butter that I was maybe going to mix in with it. I don't mind a brisket that's not your normal flavor of just stupid salt and pepper. The rabbi put online was just kind of a...

Hey, meant to ask you, what didn't you care for about injecting it? What did you use? Thought you just not notice that big of a difference and it was just an unnecessary step?

D&D Dungeon Hack was also another classic SSI game dungeon crawler.

Edit: sorry, was focused on the picture, but Hoss had it covered. Enhance... What the hell is that supposed to be?

Probably 275 is what I was going to shoot for. I'm just not familiar with a decent age of time on how much it's going to take the cook the damn thing. How long do you wish typically take about that size?

13 lbs

I've got a few of those stupid Omaha steak styrofoam coolers from crappy Christmas gifts that I save specifically for resting meat. Figure out tossing in one of those. I just have no clue how long it's going to take on the kettle. I've done flats of corned beef that I turned into pastrami on...

Actually got it prepped and seasoned earlier. I trimmed a little bit of the fat off but surprisingly the fat cap on it wasn't as thick as I thought it would be. There was just a section on one of the sides that was a little thicker but you can see the thickness on the other side and it wasn't...

You could mail him a 3.5 floppy...

Gonna have to wait until 2030, bucko! https://www.livescience.com/physics-mathematics/particle-physics/cern-shuts-down-large-hadron-collider-until-2030-upgrading-the-atom-smasher-to-its-most-powerful-form-yet

@Lanx what temp do you normally wrap your brisket? I was thinking 175-180ish and paper. Got my 13lber out yesterday to thaw and was gonna prep and dry brine today, get up early start the cook tomorrow. I also don't think I'm go to trim it all that much. I don't give a shit if there's some...

@Sludig how'd the gyro meat turn out?

For some reason I was having a brain aneurysm, but yes that's what it was called, and I agree Gremlins is probably superior. I just knew that movie was about Krampus, for some reason I thought it was called something else, something Christmassy.

I think the best Christmas horror movie is probably the one from the guy who did trick or treat. I don't remember what the hell it was called.

I think there's probably a good reason for that. This looks just like more of the new evil Dead BS.

There was one hidden in there, caught me off guard because of how dark she is. This looks so bad. Also the my dad's coming home line, followed up by your daddy's not coming. Why wouldn't you have just used father?

Man, if they're actually tasty, that's not a bad deal. Fry pan is probably the way to go.

@mkopec you could get an old filing cabinet.

So I've been watching the show now that it's out. Had thought about rewatching season 3 but just did the final episode, and had completely forgotten that Jim got MacGruberred. Was on the episode with the lake dolls. Jesus, one of them breaks through the cabin wall like the damn Kool-Aid Man...

This guy also does some pretty neat videos about the stuff:

I mean I was being serious though about the last episode of Quantum Leap. It's phenomenal and such a great way to end the show. But the retarded kid episode is hilariously awesome, so I'm going to call it a tie. The mirror reveal with the quintessential sound effect is just amazing.

Yeah my uncle has the same one. I had one of the older Weber's that had the little stone briquette things in the bottom which was the original flavorizer deal. He had the same model for like 20 years and finally upgraded to a spirit, and we always cook on it when I visit. That's why...

One of these days I'll get a Weber gas or a Napoleon. I just don't have a good outdoor cooking space at our current house to keep it protected from the elements very easily, and a girl cover just doesn't do the job. If I had a big fancy smancy grill though you know damn well I'd be using it...

My dad bought one, and my sister and her husband have one, and a few other friends. It's like they suddenly discovered cooking on a griddle and tell me to get one and I'm like why. Like @BrutulTM said, the electric ones are fine, probably a lot better than the one my mom or my grandmother used...

The last episode of Quantum Leap. Also, the episode of Quantum Leap where Sam leaps into the retarded kid.

Everybody tells me to buy a Blackstone, but why do that when you get a Coleman camp stove and just throw a cast iron griddle top on it for those rare occasions that you want to use it. Plus it's better for camping. They're tried and true.

I just know it's something you would have probably posted, and just assumed it had flown under your radar. It looks pretty good though.

@kroenen you missed something. Probably deserves it's own thread though:

This is probably the best place for this now. Someone's trying to do a Phantasm tv series: Beloved 47-Year-Old Horror Movie Franchise Sets First TV Series Adaptation I don't think I'm very optimistic, but maybe in the right hands you could make it work. One thing I always liked about the...