Didn't take pictures, but I should have. Everyone had a bone in the middle, polenta around, and that was swimming in the cooking liquids. So luxurious.
Ossobuco has been cooking for 2 hours already, it's going to be a good Easter meal. Also doing polenta, green beans, and a huge ceasar salad. Crème Brulee for dessert. Home made bread on the side. I'm mildly erect thinking about the food.
I just spent a week on Lake Michigan. Had gorgeous weather. 60 degrees and sun. Had snow over one night, and it was 25 when I woke up, but 50 by lunch. So relaxing and fun to just hang at the beach when no one else is around.