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How does this not hurt?

Interesting. I always have the best results when I use lard in pie crust, shortening just doesn't do as good a job. Anyone else?

I'm intrigued by the voda pie crust, I'll have to check it out. And yeah, I'm a sucker for any hand pie.

Holy shit. 9-0 at the end of the second period. Gonna be a super fun third period.

Try it. https://food52.com/blog/18266-hot-water-crust-is-the-sturdy-patchable-pie-crust-your-deep-dish-pies-deserve

Jeeze https://theathletic.com/news/russian-teen-hockey-player-dies-after-being-hit-in-head-by-puck/jMdpMd3rjqL2 Died after being hit in the head with the puck on what seemed like a harmless play. That's just brutal. Here's the video of the play in question. The guy shooting the puck was just...

So I am staring, for the first time, to experiment with different crusts and pastries. I've now done hot water crust a couple of times (for hand raised meat pies), and the kids just love it. I've done the same dishes with regular pie crust and they don't love it. Hot water crust and it's a...

Other than the Spam part? No, nothing wrong with that.