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Nicely done! I find that whipping cream by hand always gives the best results, for some reason. And it has nothing, whatsoever, to do with the fact that I'm a professional masturbater.

Seriously, think twice before clicking this spoiler.

Absolutely loved it. A cinch to make, very delicious.

Yes, the sanctions have been limited to things that will more affect the leadership than the general populationthus far. But imagine what happens if they keep this shit up? You know some basic necessities are going to get sanctioned before long. This move will hurt the population in general...

The trouble is, if this is posturing, it's just going to result in further sanctions, including sanctions from China and Russia. That's going to hurt the civilian population. Badly. If it isn't posturing, and if they do end up attacking, it will result in the world stomping on them...

Chicago is only a few points from clinching a playoff spot just over half-way through this shortened season. Wow.

I do my best.

You know, periodically you sound smart. Excellent post.

I have an Indian grocery near me, and I have all the ingredients to try this tonight. Will report back - it sounds delicious.

There's something important to remember. If you try it, and it comes out like ass, you can tear it out, start again, or hire it out. A back splash isn't hard. Remember this - preparation is about 80% of that job. Get the wall square and true, clean and ready to go before you start putting...

Sorry, man. Wish I knew. Just found it on another forum. To be fair, the word random does seem to open quite a few opportunities. Perhaps you don't know the word random?

You are a veritable fount of information. Thank you, kind sir!

Surprising move by the Leafs. Could they be changing direction? I need to go and check if hell froze over.

I get roasting chickens, and boil them to make stock,and then use the meat in soup. I've heard that boiling a cow tongue makes it pretty tender, though.

Just out of curiosity, when do you want something bland and flavourless?

Rate your jimmy rustling.

Here's something fun I just learned (I'm slow). Cook a chicken breast (this works with pork, too), don't cook it too much, and put it in your stand mixer with the paddle attachment. Watch it closely, and it will shred the meat for you. No more time spent shredding! Do it at a low speed, and...