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Actually got it prepped and seasoned earlier. I trimmed a little bit of the fat off but surprisingly the fat cap on it wasn't as thick as I thought it would be. There was just a section on one of the sides that was a little thicker but you can see the thickness on the other side and it wasn't...

You could mail him a 3.5 floppy...

Gonna have to wait until 2030, bucko! https://www.livescience.com/physics-mathematics/particle-physics/cern-shuts-down-large-hadron-collider-until-2030-upgrading-the-atom-smasher-to-its-most-powerful-form-yet

@Lanx what temp do you normally wrap your brisket? I was thinking 175-180ish and paper. Got my 13lber out yesterday to thaw and was gonna prep and dry brine today, get up early start the cook tomorrow. I also don't think I'm go to trim it all that much. I don't give a shit if there's some...

@Sludig how'd the gyro meat turn out?

For some reason I was having a brain aneurysm, but yes that's what it was called, and I agree Gremlins is probably superior. I just knew that movie was about Krampus, for some reason I thought it was called something else, something Christmassy.

I think the best Christmas horror movie is probably the one from the guy who did trick or treat. I don't remember what the hell it was called.

I think there's probably a good reason for that. This looks just like more of the new evil Dead BS.

There was one hidden in there, caught me off guard because of how dark she is. This looks so bad. Also the my dad's coming home line, followed up by your daddy's not coming. Why wouldn't you have just used father?

Man, if they're actually tasty, that's not a bad deal. Fry pan is probably the way to go.

@mkopec you could get an old filing cabinet.

So I've been watching the show now that it's out. Had thought about rewatching season 3 but just did the final episode, and had completely forgotten that Jim got MacGruberred. Was on the episode with the lake dolls. Jesus, one of them breaks through the cabin wall like the damn Kool-Aid Man...

This guy also does some pretty neat videos about the stuff:

I mean I was being serious though about the last episode of Quantum Leap. It's phenomenal and such a great way to end the show. But the retarded kid episode is hilariously awesome, so I'm going to call it a tie. The mirror reveal with the quintessential sound effect is just amazing.

Yeah my uncle has the same one. I had one of the older Weber's that had the little stone briquette things in the bottom which was the original flavorizer deal. He had the same model for like 20 years and finally upgraded to a spirit, and we always cook on it when I visit. That's why...

One of these days I'll get a Weber gas or a Napoleon. I just don't have a good outdoor cooking space at our current house to keep it protected from the elements very easily, and a girl cover just doesn't do the job. If I had a big fancy smancy grill though you know damn well I'd be using it...

My dad bought one, and my sister and her husband have one, and a few other friends. It's like they suddenly discovered cooking on a griddle and tell me to get one and I'm like why. Like @BrutulTM said, the electric ones are fine, probably a lot better than the one my mom or my grandmother used...

The last episode of Quantum Leap. Also, the episode of Quantum Leap where Sam leaps into the retarded kid.

Everybody tells me to buy a Blackstone, but why do that when you get a Coleman camp stove and just throw a cast iron griddle top on it for those rare occasions that you want to use it. Plus it's better for camping. They're tried and true.

I just know it's something you would have probably posted, and just assumed it had flown under your radar. It looks pretty good though.

@kroenen you missed something. Probably deserves it's own thread though:

This is probably the best place for this now. Someone's trying to do a Phantasm tv series: Beloved 47-Year-Old Horror Movie Franchise Sets First TV Series Adaptation I don't think I'm very optimistic, but maybe in the right hands you could make it work. One thing I always liked about the...

Sounds like someone is a climate change denier!

Wait until you do your ascendancies, that's easily the shittiest part of the game. I still have to do my fourth one after trying to get a handful of times. I'm just trying to over level it as much as possible. Once you hit end game, the resistance shit stops and that's nice, but it a pain...

Actually it was fine for about an hour and went afk for a bit and came back to lag. Still trying to figure it out.

That was it. Thanks, didn't even think the check something like that.

So I installed exile exchange to price check stuff, but it causes lag. It seems it's the same issue I was having with the discord overlay, but the steam one doesn't have the problem. Any suggestions on fixing it?

Hell yeah, I rewatched it earlier this year. One of my best favorite movies when I was younger, and still is.

@RobXIII this man speaks the truth. I started after my buddies did, and I got pissed because I didn't have to cut my teeth on some of the earlier story bosses same manner they had. Lots of uniques and other hand-me-down pieces of gear I had the leveling experience a lot easier. I would give...

I'd honestly go play Starfield with all the new stuff and the mods available. But the mod thing for elden ring was pretty fun, but by the time I got to the expansion I was just kind of ready to be done with it.

I played it with the convergence mod @Tuco posted a few months ago. It was pretty fun.

I mean I'm a layman when it comes to this game, but I'm imagining because it's twice corrupted, one of the corruptions made it to where you just can't use it, essentially bricking the item.

I mean maybe if you're the only person who has the French version, it could be worth watching, but you may be the only person who can answer this mystery.

Is the corrupted blood stuff the damage or debuff you were getting in act 4 when you go fight the mayori village at the end? I just remember that area being annoying and not knowing what to do to shore my defenses against it.

I completely understand. Growing up my family had Arab horses, and we went to multiple shows every year throughout the south. The horses were bred and trained specifically for whatever type of competition at these things, Western pleasure was horses that we had. I know the last one that was...