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I'm trying to talk Joeboo into building me one, so I'll have an excuse to get out of town and over to KC to take Joeboo out for some BBQ.

I'm not dead set on a prebuilt, I just don't have the mental energy right now to sit down and build one. It's been about 20 years since I built a box, and my Mom is on hospice, so my last nerve is frayed. I can go up to $1000 probably, and maybe a bit more, but it gets harder and harder to...

Gaming Desktop Computer AMD Phenom II X2 3.4GHZ 8GB DDR 3 1333 Memory 80GB PNY SSD 1500GB Samsung Hard drive 1.5TB Motherboard Gygabyte 990fxa-ud3 Video Card Radeon HD 7750 2GB 20X DVD/R/RW Optical Drive 575 Watt Logisys Power Supply Wireless N 300 USB Adapter Gigabyte 990FXA-UD3...

Is that an Uncle Buck reference? If so, I like it.

Most of the veg we eat now is frozen, except for green beans. For some reason, I've got to have canned green beans, never frozen. I do like fresh green beans, though.

Dumb question, fresh or canned green beans?

I was thinking something along those lines, too. Hey there, Fucking SoyGarlicGreenBean! You know, pet name. Anyway, I want to know how you do those beans, chaos.

And this is the 'Grown Up' section! BTW, my wife is a Speech Pathologist, I'll see if she has any advice when she gets home.

I'm not sure why, but this guy cracked me the fuck up.

I only need one release to drown a baby. I make Peter North look like Dick Trickle.

1e26608477ed1f1c6da0e4d2764766fc.jpg

Oh, I wasn't laughing. Thanks for the link! Edit: Holy Moses! That price caught me off guard.

Eh?

Yes, and yes. I bet it felt better after it ruptured, though.

Since when is the Internet the United States? Mind you, I don't disagree with taking down the pic.

Now that she's 18, I don't think he'd be interested any longer. a71f194612_too_old.jpg

That would make those inside-out grilled cheeses that much easier. Bonus. Did you get the waffler plates?

You damn kids and yer fancy cookin' kajiggers!

For my sandwich press, I use a large cast iron pan for the bottom, and my cast iron dutch oven filled half-way with boiling water for the top. Works great.

I bet that was really good. Did you use the King's Hawaiian buns? I love cuban sammiches.

Shaw this mess

Good news, if you like to dine on swine:

I'm thinking about getting Char-broil's The Big Easy, and it seems to me like someone here has one. I apologize for not remembering who it was, but I'm wondering how it's holding up? http://www.amazon.com/Char-Broil-Inf...big+easy+grill And sorry, I don't know how to make the link look...

I was hoping it was this thread.

My big one beats up on my little one.

That packaging reminded me of these: Attachment 89833 Available in Voodoo Gumbo and Spicy Cajun Crawtators. I've only had the Mesquite.

When life gives you babies...

Sorry it's taken awhile, it's been a busy week. Spinach Cupcakes- for lack of a better name 1 onion 1 package frozen chopped spinach 1 jar of Alfredo sauce, or any white sauce you like 1 container of ricotta cheese - 16oz? 1/2 cup mozzarella cheese Garlic powder salt Wanton Wrappers...

Also with venison and leaner beef cuts the muscle strands tend to be long. Cut across the grain/string after cooking and it really helps the end product. Shredding won't work near as well.

Attachment 89430

My hopes for Carroll and Belichick to spontaneously combust during the game have been dashed. 0/10, would not watch again.

These need to go on the first post. I did a test batch today in prep for the StuporBowl. I went a different route, though. I used a light white sauce, spinach, garlic, caramelized onions, ricotta, and mozzarella. I can provide the recipe if arsed. They were fucking fantastic with wanton...

Thanks for the help guys. Only tics left were silvers a few rows up on the first level (not floor), Alex side. Kinda meh on that position for $304. Ticket buying sure has changed.

Not too many chicks dig Rush, but my wife does. It's also her 50th birthday and our 25th anniversary, so I'm gonna pop that nut if I can get in. To order today, you need a Rush Fan Club special password or some shit. Gravy's getting irritated.

They taste like greasy chicken.

I just saw presale starts this morning at 10. No idea how to proceed, but going to try and get VIP tickets. How much were your silver?

Thanks, Abe. Read a ton of reviews, that might be my new slicer.

Does anyone have a meat slicer that's worth a fuck and doesn't cost $200+? I've had two, and they both bogged down slicing beef and ham. And I can never seem to get it thin enough.

Agreed, Cutler is a whiny puss.

Tickets go on sale tomorrow for the first show. Feb. 6th for St. Louis. I expect you all to be here. http://www.rush.com/tour/rush40-tour/