Search results

I'm the Raider Haters now. Digger Nicks was too controversial. Meanwhile, I've moved all Raider players on my draft list to the bottom. If I happen to get one, he's up for trade.

Leave some for Soygen.

If Emeril ever had an original thought I'd be amazed. BAM!

I'm old and slow and can't find the draft pick order. Edit: Nevermind, finally found where it was randomized one hour before draft.

Gabbert grew up about 20 miles from Ferguson, Mo. He's a dumpster fire by proxy.

.

So, the steaks were good. They were a perfect medium. Not medium rare which I would have preferred, but that mistake is on me. I also think porterhouse is not the way to go, it's not my favorite cut anyway, but they were cheap a month or so ago so we had them in the freezer. The strip...

Will do, thanks!

The steaks are in the water. It's running about 156F so I'm leaving the lid open for a bit.

The sweet corn at the store has been cheap this summer, usually someone has a sale for 4/$1 or 5/$1. We're having some tonight. It's been really sweet this year, too.

Noted. I was wondering about this. Deathwing, Alex is one of those judges I have a hard time with watching. I think she just likes hearing her own voice.

I've got a cast iron pan with a grill surface that I'll use. I actually don't like it for regular cooking, but I think it'll be good for this since I can get it ripping hot.

I do enjoy Chopped. (Except for potato head Ted Allen and one or two of the judges) Anyway, the stars have finally aligned, and I'm going to ghetto sous vide three porterhouse steaks tonight. I'm nervous, but anxious to see how it turns out.

That's one pretty tranny. Attachment 73876

Smith looked like shit, I thought. He's great at the first look 3 yard pass, but anything else is a stretch.

I'll admit that a few were funny, but most were just tedious to me. I like Giada's Everyday Italian show. It's very simple ingredients and preparation for the most part, plus boobies. Her other show, can't remember the name.. At Home? maybe, she does a bunch of pretentious little bullshit...

Damn that looks good. I've only had what's picture above, never had the stuffed. I really need to get back to Chicago.

Speaking of Good Eats, love the show in general but really didn't like the 'skits'. Loved learning the science of the food, but those hokey characters weren't good. Am I alone?

I like Rachael Ray because she's good at instructional cooking; she's a good presenter. And 'her' recipes are good, but it's pretty obvious she's not a chef. She's a decent cook. I also like that she always sounds like she's gargling cum. (I know she had throat surgery, though.) What I...

It's hard to tell you are a Louisville fan! I think TB will be a solid QB, and I really hope the Griefs can manage to draft Parker next year.

People will argue that 'Chicago Style' pizza is not real pizza, but that doesn't matter here. I think you'd enjoy it, McC. Our first time we had it, we went to a local Chicago chain called Giordano's. Whether or not it's the best in Chicago is also immaterial here. We ordered a medium...

He'd let you pee on him.

That's bigger than our TV. You have fun electronics, B.

I just read that Howard the Duck made a cameo in the post-credit stinger. I'll be going soon. POWER!

Fuck it. Get a couple quarters then, and hit the ring vending machine at the supermarket. If she accepts it, she's a keeper.

My wife wears her engagement ring only, because that's all she wanted and that's all I bought. She's not a diamond gal either, so I got her a nice ruby ring with tiny diamonds around it. It's cute and didn't put me in debt.

I'm no expert, but I've heard cracking comes from variance in watering. Dry to really wet, the insides of the tomato grow faster than the outside. Could be an old wives tale. We mulch with old newspapers, and it helps keep the ground moist. Looks pretty hillbilly though if your garden is in...

We've been getting Early Girl tomatoes for a couple weeks now, maybe a month, but our Beefsteak tomatoes have just started turning. Had the first one tonight... sooo good. Yes we were late planting.

I do feel bad, thanks a lot. I'm not really an onion-head or anything, a lot of times I think red onions are just too strong. I slice them very thin when I eat them raw, and I've never heard of shocking them in ice water before, Master. I do like sweet pickled red onion on a sammich...

I assume you are trolloling, but my grilled burger with fresh garden tomatoes and a couple rings of raw red onion will disagree with you. Delicious, I say!

Oh yeah, I know. Wtf is his deal with raw red onions. I can see sometimes they might not be appropriate, but sometimes they are delicious.

And to clarify my above picture, I agree with douche Scott Conant, you need to salt the pasta water.