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I'm totally intrigued by this picture. +1. Is the bunny chick on the right supposed to be Daryl Hannah? She wears a bunny thing like that in Grumpy Old Men, but my google fooo is weak so you are stuck with this one: Attachment 57108

I'm not gonna go full retard and say crispy chicken skin is better than bacon, but it's damn good. I've had smoked crispy chicken skin that was very close to bacon. Very close. So I guess I went 3/4 retard. Maybe 7/8.

I say this a little tongue in cheek, but it's true, our relationship really opened up more after I gave her permission to fart. I knew she had to fart, all people do, yet I never heard one slip past the goalie. This was 15+ years ago, so you can see how things have devolved since.

Well, I suppose this could be it. But she's really not one to bring up poop willy-nilly. Hell, I don't care either way; sometimes I don't feel like phone talking either.

"Bitch was just askin' to get raped, did you see what that slut was wearin'?" Same mind set. I had a run-in with a dickhead Chiefs fan at the game I went to in October. He was running up and down the parking lot, getting in Texan fans faces and screaming "BOOO! BOOOO!". Seriously, right...

Yup.

I've notice that talking with my wife on the phone produces a laxative effect on her. Any armchair psychiatrists wanna take a jab at that?

If the opportunity presents itself, go to Arrowhead when the Chargers are in town. Fantastic.

Nah, just saying he's overrated and overexposed. He's a wolf in turd's clothing.

JFoot is a turd in sheep's clothing. Maybe he'll prove me wrong, but he seems so immature. I think he came out too early.

I had no idea Tannehill's wife was so, well... tannehil-300x336.jpg

When your morning dose of pills is big enough you're not hungry until noon.

In a dutch oven, I'd cook the bird with the lid on for about an hour to an hour 1/2 at 300, then take off the lid and increase the temp to 425 until the bird is golden. I'd probably also leave the bird breast side up, since the heat of the pot will probably overcook the breast meat. I'm with...

So, did you remove the skin like the article recommends? I'm not sure how I feel about this recipe. I can slow cook a bird in my dutch oven, then take off the lid and let the skin get crispy. Not as healthy, but tastier?

Mine, too!

I'm curious why you want to see the numbers? Relationships are damn near impossible to quantify. Myself, I did get the 7-year itch, and scratching it was absolutely the worst thing I did to get over it. Luckily, my wife and I realize (I hate the way that's spelled) that there is more at...

You know, I kind of like Alton Brown. Kind of. I really liked his 'River Road' bike trip (We've mirrored a good part of the show, and it's been a blast) and the other Feasting on Asphalt shows, and I love learning the science of the foods on 'Good Eat's.' But damn, those skits and shit were...

What if a friend just wanted to touch a penis? Is that gay? Justtouchthat hard throbbing cock. That can't be gay.

Fuck every single team left in the playoffs. Every single one. I don't want any of them to win, and I want their fans to suffer. Fuck you.

What the fuck is going on with your spacebar? That jiggles my twig.

Yeah, my wife is about as cool as they come, and I don't think she'd dig that at all.

I still think KC can make it to the big game this year. BELIEVE.

Damn runaway 'c's.

Edit: Manning, not Rivers. Fuck Rivers in his stupid face. I think he'd be dumb not to. He's got the cash to walk away. Those injuries will start to really nag him in 10 years. I honestly thought after the neck injury he'd walk away. I guess the competitive drive in these types of guys...

It's the second time I've used this recipe and have been happy with both. Excellent rising bread for not having yeast. 3 Cups flour 2 1/2 teas. Baking powder 1/4 C. brown sugar 1/2 teas. salt 1 beer assorted herbage - just a pinch (I used Herb de Provence, but really anything savory...

We can hope they both suffer career ending injuries next weekend. That's probably shitty Karma for me....

I'm not sure that's what you meant.

There's no dancing in football, faggots.

Nice, and those potatoes look fantastic and I'm officially hungry. Just put a loaf of herbed beer bread in the oven.

Looks good, man. Is that sirloin, it looks pretty lean?

Of course. And I only use spoon-fed, free range, organic chickens. Anything else is clearly inferior.

Game day cooking: 2 large chicken breasts, cut into 'nugget' size 1 bottle Louisiana hot sauce (Frank's, Crystal, whatever you prefer) Couple tablespoons of ranch Marinate the cubes of chicken in hot sauce and ranch. Dredge the marinated chicken in crushed Panko and flour. The ranch...

Wichita has three main types of people: People who work for Boeing People who are Air Force Latinos to work in the meat processing plants Of course there are other types of people, but these three dominate the city. I may need to add Joe Walsh fans to the list, I didn't know that.

We have an electric stove.

'Hot pan cold oil, foods won't stick' - I remember that from the Frugal Gourmet. I loved his show, but I think it turned out he was accused of being a kiddie diddler. I never really heard how that turned out, but he died shortly afterward. As far as the validity of the statement? I think...

It's weird, 'cause I remember precisely how I sous-vide the mexican lasagna last time I made it.

This is primarily the way I cook something new. I read a number of related recipes, pick out the 'good' from each, and start cooking. I rarely write anything down though, and that has come to bite me in the ass when the wife requests a previous dish that I can't remember what the fuck I put in it.

I love the garlic, too. And I'm no purist, I'll use powder, granulated, refrigerated pre-chopped, or fresh. Usually whatever is handy. Although I don't use garlic salt..why pay for the salt?

I thought the oil in the water for pasta theory had been debunked. I never do it any more, just add salt to the water. If youmake sure you use an abundance of water, stir occasionally, then your pasta won't stick together. I can't stand most of the TV Food Show ho's, but I have cooked a few...

But... it's Cutler. And no, I really don't understand the salary cap. Does it magically make Cutler better when he wears it?