Last night I made my first IPA aaand I'm pretty sure that I pushed it up into IIPA territory.
5 gallon batch - 9lb dry pale malt extract, 1.5lbs other actual grains. Hops were 4oz willamette, 2oz simcoe, 2oz chinook, 3oz cascade. Boil was 3.5gal with 2.5gal cold water add at the end. W.L. 001...