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Yeah the herb still retain their full flavor, just changes the texture, and it's just kind of a fun garnish. I've never tried to fry a squid as big as the one that you had, so I would imagine it's a bit trickier. That's why I like the little ones better. Hey, at least you got something...

You probably needed to see it as a kid. Back in the 80s, the first one was pretty scary if you were young. The alley way arm stretching scene always creeped me out, and the mom getting pulled through the door at the end was WTF. Does a compared to modern Day horror movies, no, but it was...

It's not a bad movie, but yeah gotta have your coloring of shit. I guess one could argue it's the end of the world, blah blah. The ending is the only really good part, other than that it's her just running around out in the woods.

Yeah, you just literally toss it into the oil for just a few seconds and then pull it out, them rest on paper towel. You can do the same thing with sage, but if you've got big leafy basil, it works really well. Our basil is still doing pretty good this year. I bet your lemon basil would...

Yeah you should have plenty of wiggle room to try different batters. I agree it only make as much as you're going to eat because it doesn't ever reheat. I know though I can tear through a pile of calamari. You should make a good aioli to go with your marinara, and lots of lemon and flaky...

I've never fried one that big, I've always done the smaller ones. Always thought typically you would grill a larger cuttlefish or squid. The tentacles are always the best part on the little ones. What are you going to marinate it in? Post the end results because I'm curious how it'll end up...

Did you wrap or just let fly? I'm like you, I don't need them falling off the bone, but just tender enough to get a good bite with a good bark. What type of ribs were they? I'll do spare ribs every now and then, but I honestly prefer baby backs. Country style pork ribs are also great and...

That is a delicious pastry.

I don't know what that is. Can you enlighten me? For some reason I keep thinking Sargento like the cheese brand. Was he freebasing parmesan?

I mean wasn't he a heroin addict or something at one point, or maybe it was coke or crack? I know he struggled with serious drug addiction, but any episode you ever saw of whatever show he was doing he was getting loaded on booze. I mean whatever to each his own. I don't think he was...

I had a buddy back in college, a drinking buddy who I worked with, and we would head back to one of our places. End up firing up a grill, and cooking something at midnight, and then turn it on TV, and a lot of the times a Cooks tour was on. I remember watching Anthony Bourdain back then, and...

That's why you taste every step of the way when you're making something, then you can dial it in. That's also acceptable to leave it in a gray zone where you can tell the people eating your food hey you might want to add a little bit of salt and pepper to your own preference. Depends upon...

Yeah she was definitely a TV personality. It's not that she didn't have some okay recipes, but it wasn't anything ever mind blowing. I mean she comes from a massive Hollywood background. I think it's a grandfather Dino de Laurentiis who produced Conan the barbarian, one of the greatest movies...

You watch your ass or you're going to summon a food derail!

She didn't always have the best recipes back when I used to watch food Network, but she was always easy on the eyes. I did everything for Rachael Ray though back when she was in her cute phase. Would have slipped her some salami too.

Marco Pierre White also falls into the same category as Ramsey, who worked for White and cut his teeth in whatever restaurant. I think Ramsey learned only having three or four ingredients for a dish from Marco, and he definitely followed in his footsteps, except expanded his whole food empire...

She was cute back in the late 90s early 00s, but then she ballooned out. Giada was the smoke show of the Food Network.

Dude I used to watch Emeril Live pretty much every night if I was home during college. He definitely helped me up my Cajun and creole game. I've even got a few of his cookbooks. He had his other show the Essence of Emeril where was it him in a kitchen and it wasn't a big show cooking a few...

I don't think Alton ever had a restaurant did he? I think he was more Show Business

I really learned how to make ice cream from watching his original serious eats video long ago back in college. It's a 20 minute Master class on the do's and dont's. Things like you can substitute and equal part sugar to fruit preserve. Also letting your mix sit in the fridge overnight that...

He did have a pretty severe case of TDS during the elections. Doesn't mean he's not a good cook and you can't get useful information from him, but he's a died in the whool lefty. I remember he had a drunken rant with his wife while they were chugging bottles of wine and he was ranting about...

Never thought about filo dough, that's a good idea. Puff pastry I guess would be another option. I'm just not a huge fan of the savory components and vegetables with a dough. It's not that it's bad, I would rather just use something else to form the crust. Guess I'm more of a shepherd or...

There were movies and I don't remember when they necessarily came out but they definitely were there. This was a spin-off show on cable. I don't remember if Emmanuel was always the same in the movies, but it was the one chick for the Sci-Fi show. She had sexy Space adventures every week...

Do I spy pearl onions? That looks delicious. I'm honestly not a huge pot pie fan. I'm of the mindset that the crust just kind of gets in the way because you're essentially making a stew. I think part of it is I grew up with my mom who used to always make my grandmother's recipe for...

Probably, I didn't see every episode, but young Dr.Retarded would catch episodes here and there. It was pretty good for 90s cable titty shows. Plus the premise was just so hilarious. Only thing that beat it out at least story-wise for sure absurdity was LEXX. That had some good boobs...

If you want a sci-fi spaceship T&A classic, it's Emmanuelle in Space. I think it was on Showtime or Skinamax back in the 90s. It was awesome, and had one of the best intro songs ever! Was such a goofy premise, but there was lots of tits. I think the main chick was in Liar Liar in the...

I had watched it for the first time not long ago because I fired up D+ for the stupid alien show. I was pleasantly surprised. Watched both seasons and then rewatched Rogue one. I didn't care for rogue one that much, but it was at least better on a second viewing after having seen the show. I...

I know the spices in the Colonel's chicken, does that make me Jewish?

I'm surprised that it delved into cosmic horror. It was really good.

I just watched The Empty Man. Probably one of the better horror movies I've seen in a while. Didn't anticipate where it was headed, but was totally worth the watch.

Ok, I've seen Mayhem and Azrael, both weren't bad. None of the others though.

Has she been in that many horror movies though? I think this is the first I've ever seen her in, unless I'm forgetting some other movie I've watched.

The question was more does the one AI do everything including the audio, but @Goatface had me covered. I know the audio was AI, just have no clue which one does that stuff.

Thanks. I just haven't kept up with it and I've always wondered where he's hyper realistic videos are coming out of or what platform they're using. It's pretty amazing stuff. Does it actually do all the audio and everything?

Jesus, that's nuts. What do they use to make something like that?

Speaking of Samara Weaving, a couple of guys on here recommended Ready or Not. I watched it a few evenings ago, and it was a pretty good movie. Definitely wasn't what I was expecting, but it was worth the time.

Sounds like a Manchurian Candidate type movie. Not ever seen the film you posted, will have to check it out.

Watched Black Hat last night. Didn't realize it was a Michael Mann film. Not his greatest, but it was pretty good I guess. @Big Phoenix I had rewatched Williams in One Hour Photo. Saw it back in college, and it's definitely one of his most distinct roles. It's a different type of film, but...

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