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I remember that article. Used to read serious eats everyday. It's how I've been cooking my dogs and brats ever since. We enjoy it, and anytime I've done it that way for friends and family, every one likes it, as long as they like sauerkraut. Definitely try it out.

Fuck you! I'm getting my seaweed horse from my prime account. It's gonna be awesome, just you wait and see.

Yeah, you either sacrifice all your minions and can make something work, or keep them and struggle with not enough skills on your bar. It's just dumb that the gollum isn't an automatic thing. Every one of those six skill slots are so critical. So typically you have to dump a builder...

Yeah, I got two different friends playing them and they're really enjoying the class. Necro fun but it has some shit that's just annoying. I'll probably make a druid soon.

Necro is a pain in the ass. The fact I've got to have my golem and my skeletons on my bar taking up those valuable slots all because we're limited to six active skills because of consoles is annoying as hell. If the golem is your penultimate ability, why wouldn't it just always be active or...

There's a restaurant close to the house that reportedly says they have an award-winning chicken fried steak and famous gravy. I do believe it. It's one of the best I've ever had in my life. I'll be damned but it's probably one of the best ones I've ever had. Anytime we decide to maybe go...

Yeah, I went back to restaurants that maybe I hadn't been to 15-20 years or something, and excited to have a specific meal that I remember growing up as a kid having. Pretty lackluster on some occasions. There's definitely nostalgia element. I think the last one was traveling through Slidell...

I'd be very curious to read that one and see how many recipes I probably do a derivative of. If it's Frito pies and baked potatoes and lots of casseroles and then I'm going to bank on maybe 25 if not 50%. I know as much as I post and enjoy cooking fancier shit, even though it's not fancy, I...

Record blue cat in TN... Burkhart breaks Tennessee catfish record, AGAIN! Perhaps the same fish?

Lot of interviews with him floating around over the past couple of weeks. This is obviously a labor of love project, even if you don't pull love the subject matter. In a normal world something like this might be up for an oscar but we all know how that goes. Caviesel really does seem like a...

Kind of looks like a meld between The Hitcher, and another movie I'm trying to remember that I believe is Australian, we're a murderer befriends a family, and the protagonist goes down the screwed up road of dealing with that weird relationship. I can't remember the name of the movie but it's...

Best part of the chicken, or any fatty bird for that matter.

PEX is the true way, fuck sweating copper. That is a pretty sweet manifold though.

Speaking of Christmas, got to spend some time with my dad up in DFW last week, and we exchanged Christmas gifts cuz I wasn't able to get up there during the holiday. Was pleasantly surprised to have gotten this. Haven't used it yet but I'm sure I'll figure out something fun to do with it.

Yeah you can probably do it. Might just need a little bit longer to dry it out, because I think it will render quite a bit more fat than a normal duck. I have kind of a bastardized version that I make when I do ducks and I'd probably just do the same thing with the goose.

Fuck you @Lanx , now I want duck. I think maybe it's been a year since I made it, but it really is one of my favorite things to cook on special occasions. I think I'm probably going to cook a goose this year during Christmas because I've never had one and figure it might be fun. Can't imagine...

Angler sets a women’s world record for largemouth bass Another one in TX. I can't imagine catching a double digit bass. Think the biggest I've ever hooked was maybe between 5-6 lbs.

Remember the first time the wife came over to cook dinner together when we started dating. She asked to help in the kitchen and it's something I'm not used to sharing. Put her in charge of veggie prep. Asked how I wanted them cut. Showed her, and she proceeded to cut away. Told her she had...

I'll have to check that place out. It's maybe a bit over 20 mins away. We go to Corkscrew BBQ in old town Spring a few times a year, and I always get a beef rib. They do a pretty great job with it as well.

Get a different girlfriend or family or friends. Maybe all of the above.

So if you beat the campaign for the first time, and advance to nightmare, does the campaign not reset like the older games?

May try to see them in Houston then. Thanks for posting that.

@Brad2770 no one's busting your balls. I think the gang is happy you're finding success in life right now. However, you're being warned on screwing the pooch (maybe literally and figuratively) and I don't think anybody wants to see something bad happen. You do you. You're a grown man, and...

Another record catch, this time in TX. Jug Fisherman Catches Massive Record-Breaking Alligator Gar in Texas Goddamn dinosaur.

Thank you, sir! Sounds like it's something I can figure out then. My group of buddies from college haven't played together in a few years, anytime I talk to them everybody kind of mentions wanting to get another campaign going, but everybody's busy, and no one wants to take the rains. I'm...

I always pre-order tickets for movies that have a rap song in the trailer. Those are always the best.

Yeah that's one of the reasons I never made a campaign for roll 20. I mean it worked for the few campaigns we played over the years, but talking with the two buddies of mine who ran the campaigns, they said it was almost a monumental task to get everything structured and organized and...

Yeah, the wife just grabbed a bottle of the trader Joe's a couple weeks ago. I think it tastes pretty good. HEB has their own brand too I think or it's some local Texas deal that's not bad either. I haven't paid attention to the prices. I do know Worcestershire sauce has skyrocketed across...

So, I'd do a white chili. Chicken(thighs), pork, sausage Butter, mung, chick peas Poblano, red bell, yellow bell I grill the meat partly over coals before adding it to the chili instead of Browning in the pan. Want to get some good smokiness or grill flavor. Instead of beer, use white wine...

Ahhhh, sorry I missed the challenge aspect. Give me a bit and I'll figure out something. Gotta mull that one over, but I've got ideas Seriously, that flew over my head, been a long week.

Beef, pork, venison / can't get venison dice up a good sausage Kidney, pinto, black, maybe navy / cannellini Poblano, Anaheim, serrano/jalapeno You can always swap out different things for what you have on hand. Can also go from ground meat to chunks of Chuck, pork shoulder, and venison stew...

I had seriously considered buying the big steam bundle maybe a year or two ago during the holiday sale. We've always used roll20, which my buddy picked up, but I was toying around with running a campaign and thought fantasy grounds looked promising. Is it pretty tough to use?

3 meats / 3 beans / 3 chillies is where it's at. Gotta up your game.

Kinda getting a The People Under the Stairs vibe. Actually one of Craven's better movies. Haven't seen it in ages, though.

Hah, think I'm 45, and still haven't finished the first act, but I think I'm probably pretty close. Ehh, whatever, I'm having fun.

I saw this the other day, and was thinking about giving it a go whenever I get to that level or whatever. Looks like it might be fun.