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frankly, you’ll want to invest in a separate WiFi probe anyway. The built in ones are okay but they aren’t as precise and will offer more options. if warranties are important, pit boss offers a 5 year everything is covered warranty which is the best out there. Also importantly you can sear...

go back a few pages and see my journey with my pit boss PTO 1100. It gets hotter, had a longer warranty and you get more for your money than just about every other brand out there.

juat that area was 4ftdeep, it was by the shore. Wixom topped out at 40ft and had over 80miles of coast line. It wasn’t small by any means.

All my grills till this last one are Weber’s, I like em. My propane cost as much as my pellet though and I dig the pellet more, hence why I’m selling it. working 6 days a week and 80 hours a week, the pellet just fits my life way more for the foreseeable future and the ease it gives is ahead of...

I used one on my other grills and wanted to see how this would turn out on this, turned out great.

I didn’t use a stone. 🤷🏻‍♂️ and I have propane and charcoal too, but I don’t see myself using either in the near future. I’m selling my propane in fact.

No gimmic man. I just made a pizza in my patio with the wife on it , never had to go inside and just relaxing out here with her. Baked it precisely while never moving a single degree. meanwhile next week I’ll low and slow a brisket. It’s a percise cooking machine that has multiple functions and...

No, if the paint is gonna bubble that’s just gonna happen. Also it’s always on the back if it happens if it and I never see that anyway. it’s not gonna look pristine forever regardless, but it hasn’t happened yet.

If you go back over the last few pages you’ll see we own the same grill. i use hickory in my hopper and I run a smoke tube filled with a variety of things depending on the meat. Mesquite and Hickory are good for chickens imo, fruit trees are good too. I’ve found I like pit boss pellets more...

So apparently a PS5 hit a marketplace in England and shows a £ 599 price tag which is almost $800. If that's the case, will be a hard pass for me until it drops.

ive always wanted to make my own pasta. Got a link to the maker you bought?

I mean the injection i used was created by someone who won the world hog championship 3 years in a row, so take it up with her. I’m sure you’ll convince her she’s clueless on what she’s doing easily enough. 🤷🏻‍♂️ also injections are more common than not. What I did is far from uncommon...

The Only thing I “dumped” on it was a hickory rub and a baste in honey. And to say something is good so you don’t need to do things to make it taste better is a weird flex. Do you only eat cheese pizza?Do you put no seasoning on any food? Also didn’t you also say you can’t tell the difference...

To show further how well my grill can smoke, I made this over the weekend, even at only half the cook time being smoked, had a nice smoke ring on it. Posted it over in the food thread. @Regime you’ll prob wanna see it. https://www.firesofheaven.org/threads/gravys-cooking-thread.37/post-3272099

Made a pork butt yesterday for the first time in my Pit Boss Pellet Grill. I gave it an injection of chicken bouillon, peach nectar, white grape, brown sugar, Worcestershire and soy and gave it a rub in a hickory based rub (next time I’ll leave off the white grape and double the amount of...

No, that wasn't me. I'm trying to remember who that was but it's escaping me.

Thinking of joining Watch Gang's black level. I'm finding myself missing wearing non smart watches.

Look good. Apple is pretty subtle on red meat, if you thought so with Mesquite I'd wonder if you'd even pick up on the apple at all. That said, for red meat, I'm usually all about the hickory.

haha right.And Atlas sucks too apparently. My year of gaming has been pretty rough.

I dunno I love charcoal but I don’t see myself using mine much anymore. I love the flavors I’m getting so far from my pellet grill already. Looking forward to experimenting even more going forward.

5 year warranty, more features and higher temps. Pit Boss makes sense to me. They are split too, mine is like 210lbs.

Nice! I didn't give mine a chance to really go hard for long, I just opened up the heat plate on it to see what it could do and measured the grates after a min or two. I plan on making steaks soon and will let it roll for a few and check it then.

My pellet grill has a sear zone that hits 600-700 with the flames directly hitting that area. The grill can be set to 500 degrees but the sear zone gets much hotter. That's why I went with the Pit Boss. It's the only one that can do that.

Not all pellet grills can smoke, so I dunno. Mine specifically can, plus I had a smoking tube in it. While on the smoke setting it hits 200 and stays there. I had so much smoke going in fact that I was almost worried it was a bit overkill. But in the end, nope. chicken was moist as hell and...

for plain roasting or front in cast iron I do that, but these were stuffed with other things and I can’t spatchcock them while wanting to do that.

Meal prepping for the week. Making jerk chicken right now after pulling this off there. I love this damn thing

Finished product. Chicken turned out super juicy and super flavorful.

Chickens smoking. Hickory in the hopper and Pecan in the smoke tube

doYou have a wood pellet grill and don’t like it? Your comment/quote confused me.

Operation “never cook inside again” has commenced. doing my initial burn off right now. I ended up having to put it together, took me about 1h 45m to do so. The legs are a two person job due to positioning of where you screw them in. its loaded up with Hickory right now, wanted pecan but...

Ordered the Pro 1100 today from Lowes with free assembly. CLosest one in stock is about an hour away, will go get it Tomorrow probably. Super pumped about it.

I liked the original back in the day, I'll have to give the directors cut a look. Is it on streaming services?

I logged into HBO Now on my Roku last night and I didn't have anything on there that wasn't already.

I love friends.

Yeah. Those things are so fun to catch and they are smart as shit. also they are creepy. I used to live by a lake that had a lot of ducks on it and they will stick their heads out of the water to look to see if any were on the banks, I shit you not. I’d be fishing and would have one every so...

Right, seems a pricy investment to just stream when a Roku will do all that for 1/5 the price

HZD is the only thing that peeks my interest. Godfall originally got my attention but it looks pretty generic in its gameplay trailers.

nah, I like my dogs.

47 more for the freezer. 17 over my limit, but I made two trips so that’s okay. Right? 🤫

Dealing with losing my cabin due to flooding (🙄) hasn’t given me much time to think about much else but it put things in perspective a bit. Some don’t have homes now, I’m lucky to not be in that boat. my daughter is fine but it’s just up on the list of things I’ve missed. No matter how great of...