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What kind of car are you restoring?

Nah, it'll be the NY Giants , or whatever stupid sports ball team he was always blogging about instead of writing.

Man, I haven't read Replay in a long time. Forgot how great it is, need to toss it on the list again.

It originally made a black guy and I had it changed to make it look like corky from Life goes on, but the hands are still black.

I'm not turning in my badge and gun!

It was literally just me and my buddy who started playing it opening day and got us hooked back in high school. Somewhere over the years I had dropped off playing but would jump back on with him, he had another guy's account who would quit but had like seven GM characters or something. So...

Government employee then...

Hell yeah. Our home base was always Minoc for some reason. I think it's because they was good mining north of there, and the doc was real close to the blacksmithy. Ways to get up to some piracy back in the day. I remember we had a GM Fisher, and you can find treasure maps or messages in a...

Maybe one of their dads is just good and makes signs for a living, but there's also such a miraculous device known as a stencil.

Maybe they just painted the logo on, and the paint bled through the fabric, or used markers or something.

Amen! I never cared if I died because the worse you might lose is a vanquishing katana, or a silver weapon if you were farming liches in Deceit and got bushwhacked. We had crates of magic weapons and GM weapons in our house from farming Territhan Keep spider people and having a GM blacksmith...

Maybe he was wearing his shirt inside out, and you could still see the lettering through a white T-shirt? Perhaps some mysteries are better left unsolved...

I guess salt and pepper then. Depends on the oven. I usually run 300-350, but ours is gas and runs a little hotter. You can bake in the foil boat on a cookie sheet, and then just toss under the broiler for a minute or two to set the glaze.

What are you serving it with? Are they individual pieces, or a whole side? I'd just dry brine the salmon with a nice seasoning blend, put in a foil boat with some pads of butter on the fish, oil the foil a bit and toss on a grill or under the broiler. Gas grill is fine, make a little foil...

You can render the fat you trim after aging for beef tallow. Another thing to maybe look into is aging a big pork primal. Don't think you age pork as long, maybe a couple weeks from some of the restaurant videos I've watched doing this, but you can get good results, plus it would be cheap if...

That's awesome. Were they fairly easy to assemble? You'll have to make some more and post photos.

Yeah, that's his name. The more I thought about it, the protagonist is like an Irish Rambo. There's no messaging or diversity shit, just a solid movie. Definitely give it a watch.

HEB. I had a Costco membership for a while but I found that we only went there a couple times a year. It was convenient that if I was traveling up 45 to DFW I could stop and tank off, but there's the buc-ee's in Madisonville, so I just kind of got rid of it. We just never bought a bunch of...

I still don't like the ching chongs, but doing a big stir fry is a good way to use up whatever you've got on hand, plus I was doing heavy French and Cajun the past couple of big cooks, so it was nice to change it up. We kind of rotate through different types of cuisine, especially when certain...

Bitch, it expired in '20 at the height of Kung-Flu! Actually it was a fresh bottle, and I also used the oyster sauce with the lady and the little kid in the boat with the giant oyster. I will say, Adam's Seasonings has a really fantastic Chipotle five spice seasoning that's got quite a bit...

@TomServo I don't cook Oriental! Pulled a couple of pork tenderloins out of the freezer the other day. Sliced and velveted them with lots of ginger, garlic, mirin, and five spice. Whipped up a hoisin based sauce with some other stuff we had floating around. The pork was so tender, probably...

Orange zest is even better. My wife makes jars of cranberry sauce every year that's similar to that recipe, but she'll incorporate orange marmalade with honey and zest. I think she also throws in is sprinkle of cinnamon or allspice. I'm not a huge fan of cranberry sauce, but she loves it...

Just go watch the Dolph Lundgren movie. It had Frank Langella as Skeletor, and I'm sure it will remain superior to this pile of shit.

Watched a movie last night called Black 47. Revenge story that takes place in 1847 Ireland during the potato famine. Hugo Weaving and the Irish protagonist from the Crying Game are both in it, forget the second dudes name. Was surprisingly good, and for an hour and a half it was just a nice...

Maybe a monk then?

I thought it was Paladin, you just got early access or whatever for pre-ordering.

Gonna pass on that one...

What are the new classes? I haven't kept up with any updates.

What are you using it for, tea and coffee? Honey is probably the best alternative. Don't really know, though. Isn't there that agave shit or whatever it is?

I know what you mean though. It's like that scene in the very first Scary Movie where Marlon Wayans gets a weiner through his head when he's peeking through the glory hole and dies.

Hey, guys, ease up now. He thought that new Frankenstein movie from Guillermo Del Taco was awesome. Sometimes people are both gay and retarded, the bad kind I mean.

Red Letter Media, movie review YouTube channel. They were making fun of Star Wars and nerd culture in that episode.

In regards to the RLM gif...

Maybe they changed them at some point. I just remember them being bubbly on the outside like egg rolls and having a similar texture. I guess egg roll wrappers are a type of dough.

I mean I haven't had them since middle school, but I remember them kind of having the texture of an egg roll wrapper. Yeah they obviously Mass manufacture them but it's not like a regular pizza day if I recall.

When I had the idea, I figured it would be easier to use the premade egg roll wrappers, just have to cut them down and figure out the folding. I mean it's on that what they use in the frozen ones, or something similar? That way the dough is still thin and would get crunchy / chewy, but have...

So space alien octopus in a cave, got it.