People who serve food in North America get paid like shit because they rely on tips. It's a societal reality here. If you're not going to engage in that reality, you probably shouldn't go out to eat.
We can vegetables every year. We freeze more, but definitely do can some. If we didn't, a lot would go to waste. We can more fruit than veg, and freeze more veg than fruit, but we definitely do a lot of both.
I didn't know where to put this.
https://www.dailymail.co.uk/femail/article-8522239/Russian-influencer-Marina-Balmashevam-35-marries-20-year-old-stepson.html
It changes for me depending on the season. Summer months calls for a good gin and tonic. Fall weather calls for whiskey of some sort. I prefer Scotch or Rye. I don't mind bourbon, but I often find it quite sweet. And there are times I bastardize it - a good camping drink for me is lemonade and...