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Something I've started doing is that when I find a shirt that fits me well and is of good quality, I write all the information down, and save the price tag and receipt in a binder I have. Then, when I need to replace the shirt, or want more, or want more in a different colour, I call the store...

That soup with the Dukkah spice was so good, my wife has insisted I make it again since already. The kids liked it, too.

I received an awesome stock pot, really heavy gauge, exactly what I wanted. 10 (I think) books to read for pleasure, several custom made shirts for formal occasions, a ClamCase for my iPad, and a few little things. It was all very good and thoughtful. We did presents on a simple rhyme this...

For length.

You loath us breeders, don't you?

Kuriin, I hate minivans, but I have five kids. What vehicle options are there for us?

But what an amazing game! Come back from a two point deficit late in the third to win in a shoot out. That's outstanding hockey right there. Plus, the Blues are the real deal. They're a good team.

Michigan really sucked the balls of goats yesterday, didn't they? And while every time they lose is a good time, I had picked them to win yesterday. Dang, 15 games played, I've only been right on 9. It is definitely NOT time for me to go to vegas!

Why not?

Yes.

We'll see if teams from Michigan can't continue to screw up the day.

I bet they'd have beaten Cincinnati.

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Well, Notre Dame finally freaking woke up in the fourth and put some points up like they can. What a shit performance by them. Cincinnati is making baby Jesus sad right now.

For the interested: Here are the bowl games New Mexico: Washington State vs. Colorado State Las Vegas: Fresno State vs. USC Idaho Potato: Buffalo vs. San Diego State New Orleans: Tulane vs. Louisiana-Lafayette Beef'O'Brady: East Carolina vs. Ohio Hawaii: Boise State vs. Oregon State...

I think I wet myself a little watching these.

Did we ever definitively decide if Gaige is a pedo?

Roasted carrot soup with yogurt and Dukkah spice, honey glazed ham, and leek and Gruy?re bread pudding ready to go. I heart cooking. I love how the whole house smells of Dukkah and of ham.

Thanks! I'd be afraid the poultry would have the texture of undercooked poultry. The flavour could be divine, and it could be as juicy as all get out, but it the texture comes off as uncooked poultry, I'm not sure I'd be able to eat it. Does poultry held at 120 for six hours still have the...

I did google it up. It's very intreguing to me. Lets say I was cooking three or four average size to small steaks, how long would they have to be in the water? And about what temperature water? I'm going to give this a try.

Is a steak cooked that way good? I think it would be lacking in texture and the particular flavour that comes from searing it.

A Silmarillian mini-series would be bloody fantastic. Could be, I guess I should say. It could also be monumentally messed up. But, if done well, there's a lot of potential there.