Funny, Strange, Random Pics

Lanx · Mar 25, 2023

Burns said:
I used to make red pasta sauce (Sunday gravy) with fresh tomatoes, but unless it's from a local grower (that lets them fully ripen, before being picked), it has less flavor than the San Marzano in a can. The ritzy grocery story in DFW even sells fresh San Marzano Tomatoes, when they are in season, but that shit was like $8 a pound.

that must be san marzano "style" tomatoes cuz it's just like "champange", they can only be called that if it comes from that region

i also have san marzano seeds i've wanted to plant into my hydroponics, keep forgetting

Burns · Mar 25, 2023

Lanx said:
that must be san marzano "style" tomatoes cuz it's just like "champange", they can only be called that if it comes from that region

i also have san marzano seeds i've wanted to plant into my hydroponics, keep forgetting

It's been a few years, so just looked it up and yea, they have that "style" on the website, but not in the store. Also, it's only $4 a pound, which isn't too bad of a price for a flavorful tomato, these days. Central Market has a pretty crazy produce department. The best tasting and widest selection I have ever seen.

Big picture:

Lanx · Mar 25, 2023

Burns said:
It's been a few years, so just looked it up and yea, they have that "style" on the website, but not in the store. Also, it's only $4 a pound, which isn't too bad of a price for a flavorful tomato, these days. Central Market has a pretty crazy produce department. The best tasting and widest selection I have ever seen.

Big picture:

i checked my pantry and the tomatoes i'm using now besides centos san marizano are the red lady san marizano "style" b/c it's only tomatoes and juice

i sure as heck ain't a free range pussy advocate, but i always look at my ingredients and if i can lessen the chemicals, then why not, especially since calcium choloride is fucking rock salt the same for your driveway, ha.

thats a cool thing about moving to a warmer state, i haven't had to buy driveway salt