Asshat Caepan
Asshat of the Year 2020
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Funny, Strange, Random Pics
- Thread starter Wintermute
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Gravy
Bronze Squire
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This one is easy. Fuck Putin, Kill Sloppy Tits, and Marry sweet sweet Poutine.
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Tullamore
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drmandolin
Ahn'Qiraj Raider
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drmandolin
Ahn'Qiraj Raider
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I saw that poutine vomit when I was in Montreal earlier this year for the Grand Prix. We went to Rotten Ronny's for some quick eats and they were putting that shit on fries. Fucking disgusting as hell. Supposed to taste good..., but I stayed au natural and went with basic salt. Still skeeves me out. That shit looks like somebody already ate it.
drmandolin
Ahn'Qiraj Raider
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Love how those dumb fuckers in camel crotch central always wear black in the middle of summer in their shit hole desert of a country.
drmandolin
Ahn'Qiraj Raider
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This chick on Gotham is so fucking hot, I can't stand it. I'd let her beat the shit out of me every goddamn day.
Asshat Caepan
Asshat of the Year 2020
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relax bro, it's just cottage cheeseI saw that poutine vomit when I was in Montreal earlier this year for the Grand Prix. We went to Rotten Ronny's for some quick eats and they were putting that shit on fries. Fucking disgusting as hell. Supposed to taste good..., but I stayed au natural and went with basic salt. Still skeeves me out. That shit looks like somebody already ate it.
well now that I posted that, I found the following info: 'Poutine cheese curds are different from regular ones in that they are not produced by cheddaring (weighting and pressing to squeeze out whey and to firm them). Instead, poutine's "squeaky" cheese curds are cooked, then allowed to cure to develop tanginess.'
I must admit that I've never had cooked, 'tangy' cottage cheese.
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Sutekh
Blackwing Lair Raider
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you should have eat one at ASHTON. evrything else is almost shit because their trying their own reciperelax bro, it's just cottage cheese
well now that I posted that, I found the following info: 'Poutine cheese curds are different from regular ones in that they are not produced by cheddaring (weighting and pressing to squeeze out whey and to firm them). Instead, poutine's "squeaky" cheese curds are cooked, then allowed to cure to develop tanginess.'
I must admit that I've never had cooked, 'tangy' cottage cheese.
