Funny, Strange, Random Pics
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Varia Vespasa
Vyemm Raider
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Tearofsoul
Ancient MMO noob
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boozebagbeefhole
Blackwing Lair Raider
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Cocaine Samurai
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Map shouldn't have Canada on it at all. If you even hint that protection is the purpose of wanting a gun license, you ain't getting one. Hell, you can't even use it to defend yourself at home without getting half a dozen firearms charges thrown at you.
Also, PSA for Canadian's with PALs, De facto long-gun registry returns on the 18th, so get your NRs now while you have a chance.
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Sevens
Log Wizard
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I just don't understand what everyone's obsession is with what other people eat.
Hell I can't eat fried chicken unless it is covered in applesauce, I know its a bit different but it's what I like. If you like pineapple on pizza (which I do) then good on you, if not that's cool too. We each have our own preferences so just chill with the pineapple pizza wars
Hell I can't eat fried chicken unless it is covered in applesauce, I know its a bit different but it's what I like. If you like pineapple on pizza (which I do) then good on you, if not that's cool too. We each have our own preferences so just chill with the pineapple pizza wars
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Because pizza is a communal dish, you often have to suffer other's bad tastes.
Pineapple on pizza is not about bad taste. Well, I mean, it is, but I bet you could do it right. Sun-dried tomatoes and caramalized onions are sweet and go quite well on pizza. The objective issue is that pineapple brings so much moisture that it ruins proper cooking of the pizza. In your picture, look how almost none of the cheese is browned. There's a reason low-moisture mozzarella is preferred. Regular fresh mozzarella cannot be used in the same manner, you need to put it in chunks or slabs so that the moisture that "cooks" out has time to evaporate by the time the crust is cooked.
Pineapple on pizza is not about bad taste. Well, I mean, it is, but I bet you could do it right. Sun-dried tomatoes and caramalized onions are sweet and go quite well on pizza. The objective issue is that pineapple brings so much moisture that it ruins proper cooking of the pizza. In your picture, look how almost none of the cheese is browned. There's a reason low-moisture mozzarella is preferred. Regular fresh mozzarella cannot be used in the same manner, you need to put it in chunks or slabs so that the moisture that "cooks" out has time to evaporate by the time the crust is cooked.
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Big Phoenix
Pronouns: zie/zhem/zer
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Made by some retard that doesnt know what the firearms laws are in most of those places.
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