Gravy's Cooking Thread

ToeMissile said:

I have a similar go to for the kids, though typically just do more of a pancake style in a small pan to keep it a little thicker.

- eggs
- Diced onion (or dried onion flakes?) if feeling lazy
- medium fine chop of a leafy greens mix (spinach, kale, ?)
- shredded cheese
- a sort of generic seasoning mix
- add other protein/vege that’s on hand

I also have little round silicon molds that are the perfect size to fit in a little sandwich; add a bit more cheese to the bread, add the egg, throw it in the toaster oven.

Click to expand...

About to make dinner for parents and they are wanting omelettes. Got ham and cheddar in the fridge. Will probably use green onions instead of regular onions. Will take a look to see what salad stuff we have. Might have some spinach. Time to go get my mise en place ready.

Well, that turned out well. Ham, cheddar, green onions, and spinach. Not sure if it was Chef JP or Gordon Ramsay who I learned it from, but that trick about stacking and rolling up the spinach to cut it worked like a charm.

Diced the ham and chopped up the green onions. Used 2/3 for mix, and 1/3 as finely chopped chives. Grilled the ham and onions together for a minute or two then put that aside. Prepped the 3 omelettes in individual bowls. 3 eggs, splash of milk, dash of salt and pepper. Whisk until thoroughly mixed. Final construction was easy peasy. Cook eggs until almost done. Add all the toppings, flip closed. Let cheese melt and serve.

My skill on the flip is... bad. So they turned out ugly but delicious.