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I agree unless it's their ethnic food. My Italian step-grandmother would have beat me with her wooden spoon if I suggested cottage cheese in her lasagna.
Gravy's Cooking Thread
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pharmakos
soʞɐɯɹɐɥd
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i was just kidding about the colby jack
but i did grow up with my mom putting cheddar in her lasagna, and i still love it that way to this day. especially if its extra sharp -- i like a bit of a bite to my pasta tho.
btw the secret for super dank pasta sauce is to add a teaspoon or two of marmite (or vegemite if you're a heathen)
but i did grow up with my mom putting cheddar in her lasagna, and i still love it that way to this day. especially if its extra sharp -- i like a bit of a bite to my pasta tho.
btw the secret for super dank pasta sauce is to add a teaspoon or two of marmite (or vegemite if you're a heathen)
Joeboo
Molten Core Raider
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My grandparents, back in the 80s (they were probably in their 70s at the time) attempted to make home made pizza for me and a couple other grandkids that were spending the weekend with them. Obviously, they had never eaten pizza in their entire lives but somehow knew it was something that kids liked, so they smothered that bitch in cheddar cheese and american cheese slices(rather than any mozzarella). Worst goddamn thing I've eaten in my life.i was just kidding about the colby jack
but i did grow up with my mom putting cheddar in her lasagna, and i still love it that way to this day. especially if its extra sharp -- i like a bit of a bite to my pasta tho.
btw the secret for super dank pasta sauce is to add a teaspoon or two of marmite (or vegemite if you're a heathen)
Cheddar cheese has no place in Italian food.
Noodleface
A Mod Real Quick
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When my stepfather married my mother he moved in, before that he always just stayed at his house. One day I was working and he told me he was making his world famous pizza for everyone. I came home and ate some leftovers and I was absolutely disgusted, everyone was sitting around waiting for me to try it and laughing their asses off. The only cheese he used was kraft slices.....
Worst. Pizza. Ever.
Worst. Pizza. Ever.
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Hamburgers, so...no?
Please find whatever god is necessary for you to make good posts.
Soygen
The Dirty Dozen For the Price of One
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The way you wrote it sounded like you were swappinginsour cream for greek yogurt, instead of swapping the sour cream out. I was just trying to clarify. Maybe I'm just reading it all fucky.
Noodleface
A Mod Real Quick
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I don't' particularly like Kraft cheese on burgers.. it has a weird tangy taste that I can't get passed. I usually just buy fresh slices from the deil. It's only slightly more expensive and you can get real cheese
pharmakos
soʞɐɯɹɐɥd
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kraft singles can't even be legally called "cheese" in the US. they've got to call it a "Pasteurized Prepared Cheese Product" in order to get around the FDA.
p.s. this is the Grown-Up Stuff section, lets not let this thread turn into rehashed bullshit from elsewhere, k?
Lanx
<Prior Amod>
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Wow holy shit, you google american cheese on youtube...
first, here's vid on what it's made out of, i checked and kraft lists 17 ingredients
and there are tons of videos of ppl just putting a cheese slice up to a lighter and having it burn like plastic, here's the least offensive one, at least these ppl look like chefs.
first, here's vid on what it's made out of, i checked and kraft lists 17 ingredients
and there are tons of videos of ppl just putting a cheese slice up to a lighter and having it burn like plastic, here's the least offensive one, at least these ppl look like chefs.