Gravy's Cooking Thread
- Thread starter chaos
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Fuck yeah, I have to try that. Is that cauli pre-cooked? Or just shredded and then fried?So going back to cauliflower a few pages back, my wife has been making fried rice but substituting the rice for cauliflower crumble. Actually pretty good, and healthier I guess (?)
opiate82
Bronze Squire
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You can buy it basically pre "shredded" (or crumbled or whatever) at the grocery store but no, it is not pre cooked, just fry it up.
Khane
Got something right about marriage
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What is this? I have to try extra hard just so my cauliflower doesn't crumble apart when I'm cutting it and then oiling/seasoning it. You're telling me I could just crumble it and then sell it to people for profit?!
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Pre-cooked noodles are fine as long as you adjust your recipe to account for the shorter bake time and the lower amount of moisture needed for the noodle.
Soygen
The Dirty Dozen For the Price of One
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I don't care if you're a mod. This kind of trolling is not tolerated in the grown up forum.
Khane
Got something right about marriage
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Hahaha, shit man. That's more expensive than a decent cut of beef per lb! And it's fucking water!
Pre-cooked noodles are fine as long as you adjust your recipe to account for the shorter bake time and the lower amount of moisture needed for the noodle.
Erronius
Macho Ma'am
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chaos
Buzzfeed Editor
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Made some slamming alfredo tonight. Did up some chicken in bacon fat, then some broccoli in the pan, still crisp. Put down a bed of broccoli, some chicken, then a portobello mushroom I had done up for me (wife doesn't like mushrooms). Poured the sauce over it and resisted the urge to drink it directly. Cooked some roasted garlic in the butter I made the sauce with so it had a nice flavor. One of the better things I had made in a while, even if it's weird.