Kiroy
Marine Biologist
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Gravy's Cooking Thread
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Tuco
I got Tuco'd!
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What the fuck kind of dumb question is that.
The politics thread, where I post all my steaks.
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Kiroy
Marine Biologist
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just when I think amod is a giant faggot they finally do something right
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Did you not read the move message?
Edit: the excessive complaints over anything mod related has sort of poe's lawed my ability to tell which are serious or not, so:
It got reported, and I genuinely couldn't determine any relevance to the thread or discussion so it was moved here under the assumption that you posted it in the wrong thread
Tuco
I got Tuco'd!
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Your post in the thread Politics Thread was moved to Gravy's Cooking Thread. Reason: Posted in wrong thread I assume. Can't determine any relevance to politics or current discussions
Today at 7:59 PM Mark unread
Khane
Got something right about marriage
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I've been using an altered Gordon Ramsay Frittata recipe like once a week lately that is just bangin.
Original Recipe:
I use thick cut bacon, pork breakfast sausage, pickled jalapenos, scallion, basil and goat cheese instead of strictly following his recipe. I leave out the parmesan in the eggs and don't bother grating goat cheese on the top, mostly because I can't find any goat cheese with a rind on it that would allow me to actually grate it. I just use more goat cheese chunks in the frittata itself to make up for it. And then I finish it with some Sambal Oelek while serving. I might try adding blistered cherry tomatoes next time I do it.
Original Recipe:
I use thick cut bacon, pork breakfast sausage, pickled jalapenos, scallion, basil and goat cheese instead of strictly following his recipe. I leave out the parmesan in the eggs and don't bother grating goat cheese on the top, mostly because I can't find any goat cheese with a rind on it that would allow me to actually grate it. I just use more goat cheese chunks in the frittata itself to make up for it. And then I finish it with some Sambal Oelek while serving. I might try adding blistered cherry tomatoes next time I do it.
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Tarrant
<Prior Amod>
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Tarrant
<Prior Amod>
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Damn that looks pretty good, I think I'd probably keep to the original personally. Would you serve the tomatoes over the top of it or cook it within it? That sounds like an addition I could get on board with either way.
What kind of pan do you use? Any pan you can carry over to an oven work...or.....?
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Ive had leg once, I bought a whole one to roast and to me it was a bit gamey. I like my mutton in indian sauces and gyros, lol.
Tarrant
<Prior Amod>
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To me it was kinda like it. But I probably fucked up and did not prepare it right, I just roasted the whole thing. It had the silver skin all over it and I did not trim it at all. So it was probably my fault. Never tried it again, lol.
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Ninen
Ahn'Qiraj Raider
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The younger the animal, the less gameyness it'll have (on top of any difference it'll have from being milk/pasture/grain finished). Super young lamb is supposed to have zero "sheep" taste.
Meh, what one man calls gamey, another calls flavor. Bring on the old sheep Mutton, the Venison, the Bison. Unless what you got was down right spoiled, it all comes down to prep and spicing anyways, working with the natural flavors, not against them.
Meh, what one man calls gamey, another calls flavor. Bring on the old sheep Mutton, the Venison, the Bison. Unless what you got was down right spoiled, it all comes down to prep and spicing anyways, working with the natural flavors, not against them.
Tuco
I got Tuco'd!
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It's no replacement for beef ribeye, but it was just fine. It's only a few $/lbs cheaper, so it's not like you're eating on a budget.
Tarrant
<Prior Amod>
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i love venison, I have a freezer full of it. I was only asking for a Reference point.
Khane
Got something right about marriage
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The original recipe is good too, I just happen to be eating low carb at the moment. I use a cast iron skillet to make it but any oven safe pan works.