Now we really know Lanx is Asian. That spoon.
oh i got like 2 aisles of mexican shit, i don't even start shopping until like aisle 7 cuz theres mexican stuff then vietconger, then thai, my usual aisles are chinese/jap/koreanAt least you can get black label Valentina. Fucking Walmart downgraded to yellow label only here.
i read the number 1 issue w/ grease/tallow is food particles (bits) (these will make it go rancid) so i just used a coffee filter (most places say just use a mesh filter and if you want, use cheesecloth after), even tho it was just "fat" i didn't want to take a chance i mean it's been a while but after i strained it, it didn't look "clean"Lanx
Was trying to collect beef tallow from ground beef we make for the dog, but it would get moldy in the fridge. Wasn't sure if it wasn't pure enough and still had too much juices in it or just what it do. No problems with bacon fat in counter drip cup for a month or so until full and then heated and strained into mason jars for the fridge. That beef tallow got moldy twice though. What's your method?