Gravy's Cooking Thread
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Lanx
<Prior Amod>
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Yea like many have said, return it and get the
Amazon.com: Anova Culinary Bluetooth Precision Cooker, Black: Kitchen Dining
why? cuz the sousvide supreme will take take up even more countertop, unless you want to put it away and take it out everytime, it gets annoying, with the anova you can practically just use any pot or use these, that anova ppl love
Amazon.com: Cambro 12189CW135 4.75 Gallon Polycarbonate Food Storage Camwear Box: Lidded Home Storage Bins: Kitchen Dining
and again you can just use the easy ziplock pump brand
Amazon.com: Ziploc Vacuum Starter Kit, 3-Quart Bags, 1-Pump: Health Personal Care
any foodsaver
Amazon.com: foodsaver: Home Kitchen
or like said b4, use displacement
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My wife made this weird potatoe recipe in the crock pot for new years with red onions, bacon, potatoes, cheese, and green onions and sour cream as a topper. It somehow works and the bacon was decent.
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Similar to pretoast being bread, I believe. Or maybe it's called raw toast. I can't keep up.
Big Phoenix
Pronouns: zie/zhem/zer
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Soygen
The Dirty Dozen For the Price of One
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Chanur
Shit Posting Professional
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Actually pre shredded cheese has anti caking stuff in it. That's why you don't shred a block of cheese and store it in a Ziploc. While I do buy shredded cheese for the convenience you can get vastly better block cheese to shred yourself for frankly much better flavors. I would do this with Tilamook sharp or extra sharp cheddars. I also find pre shredded cheese to be rather bland.
Harfle
Lord Nagafen Raider
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BrutulTM
Good, bad, I'm the guy with the gun.
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Anybody used a carbon steel frying pan? My Mom got one for Christmas and it's pretty cool. You treat it just like cast iron but it's a lot lighter. Obviously not as good for searing steaks, but for things like sauteeing vegetables or anything else where you would like to toss it it's a lot lighter than the cast pan. I have a carbon steel wok that I like but never knew you could get it in frying pan form.
Amazon.com: Lodge CRS12 Carbon Steel Skillet, Seasoned and Ready to Use, 12-inch: Lodge Steel Pan: Kitchen Dining
Amazon.com: Lodge CRS12 Carbon Steel Skillet, Seasoned and Ready to Use, 12-inch: Lodge Steel Pan: Kitchen Dining
Noodleface
A Mod Real Quick
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Not sure where else to ask this. Is there a preferred method for cleaning inside a grill underneath the grates? I'm getting a ton of flare ups and noticed there's a ton of build up on the inside. Any products I should look at?
Joeboo
Molten Core Raider
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Take the grates out, lay them in the yard and put that heavy duty oven cleaner crap on them and let it sit for a day. Hose them off the next day and 95% of the crap should come off.