Noodleface
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Sorry, I meant underneath the grills. The grease is supposed to drip into a trap, but there's a ton of buildup on the inside of my grill. Should I just use heavy duty oven cleaner inside as well?
Gravy's Cooking Thread
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Noodleface
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Thank you sir. I already initiated the return process for the Sous Vide supreme and will be getting the cambro shortly. I appreciate your time in the reply.
I already own two food savers ( been using them to save money on meat since 2000!). People thought I was weird when I asked for one in college.
Can't wait till I get it in!
<--- This. I freaking love me some Tilamook cheddar or colby jack freshly shredded. I mix it with some freshly shredded Oaxaca or Queso Quesadilla and make a killer quesadilla with it.
Get you a 100+ year old cast iron pan. Those things are the bomb!Anybody used a carbon steel frying pan? My Mom got one for Christmas and it's pretty cool. You treat it just like cast iron but it's a lot lighter. Obviously not as good for searing steaks, but for things like sauteeing vegetables or anything else where you would like to toss it it's a lot lighter than the cast pan. I have a carbon steel wok that I like but never knew you could get it in frying pan form.
Amazon.com: Lodge CRS12 Carbon Steel Skillet, Seasoned and Ready to Use, 12-inch: Lodge Steel Pan: Kitchen Dining
Noodleface
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Funnily enough this spring I need to powerwash and stain/seal my deck so I was wondering if a power washer was safe to use on the stainless steel (that is thin in some areas).
Noodleface
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Oh I picked it out, she just didn't let me get the weber i really wanted
actually for a kenmore it's been a surprisingly awesome grill
actually for a kenmore it's been a surprisingly awesome grill
When not grilling over coals on my Weber, I use a $120 charbroil that is pretty worn out. Already replaced the burner a couple of items. The trick is, buy you a set of these:GrillGrate | Your must-have grilling grate for any and every grilland profit for gas cooking.
AladainAF
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Chanur
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AladainAF
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So the reason older cast iron pans are nicer is that the metal used to be sanded smooth after molding. This results in a much more consistent cooking surface. Good news is you can do this to any modern cast iron pan, just remove the cure, sand it yourself, and cure it. All the benefits of 100+ year old pans, no need to hunt yard sales to find one.
Big Phoenix
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I buy mine in large quantities at Sams Club! Whole Foods carries it as well. If you complain to your Grocery stores enough, they will special order it for you.