Gravy's Cooking Thread
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Guest, did you like the last podcast notification?? Well here's the second one, and for the third podcast! Yep. This Thursday 8-8-24 at 7pm Central
Go here to check out his podcast thread for info on topics and links!Go into the FoH discord and find the Happy Time Fun Hour channel and give it a listen!
Khane
Got something right about marriage
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Speaking of Carne Asada I had some leftover pork shoulder country style ribs so I decided to shred them and make a burrito and made a green chile sauce to slather said burrito in last night for dinner. The pork shoulder had a decent amount of fat and I crisped it up nice before shredding the pork. It was heaven on a plate.
Soygen
The Dirty Dozen For the Price of One
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What the fuck?! Skirt steak here is 11.99/lb at a regular super market(shit is upwards of 14.99 for prime at the Italian market I go to). I'm stoked when it's on sale for 9.99/lb.
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Time to make a ridiculous amount of pulled pork.
Grabbed the regular Cowtown. Cooking for a bunch of people, will try the hot stuff later. There's like half an aisle of BBQ sauces but I really only chose from this selection. And yes, this phone is a potato.
Grabbed the regular Cowtown. Cooking for a bunch of people, will try the hot stuff later. There's like half an aisle of BBQ sauces but I really only chose from this selection. And yes, this phone is a potato.
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Dug a pit on the beach this afternoon to get a metric fucktonne of coals going so we can cook huge amounts of pork ribs underground tomorrow. Fire will burn for about 8 hours, then we'll wrap and bury the pork, it will cook for around 30 hours underground. Will report back. I'm excited.
Lanx
<Prior Amod>
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Actually its usually thin slices of chuck roast cut against the grain. Flank and skirt is too gamey (in my opinion) to eat in a flour tortilla. Pretty sure you got Mexican markets in Detroit, hit one up and go the meat section and look for "diezmillo" which you can find prepackaged.
Soygen
The Dirty Dozen For the Price of One
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Lleauaric
Sparkletot Monger
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Its worth it to make BBQ sauce at home.
I use this one all the time
Epic BBQ Sauce | Vegetables Recipes | Jamie Oliver Recipes
Actually... watch this video at about 5:00 for the better version'
Jamie At Home S01E03 [Barbecue] - Video Dailymotion
I use this one all the time
Epic BBQ Sauce | Vegetables Recipes | Jamie Oliver Recipes
Actually... watch this video at about 5:00 for the better version'
Jamie At Home S01E03 [Barbecue] - Video Dailymotion
Lleauaric
Sparkletot Monger
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Yeah.. watch the one in the video. The one in the Jamie At Home recipe is the one I use.. One of my favorite cooking show episodes ever. I do just about every one of dishes he does in that over the course of the summer.
The episode on tomatoes (S1E1 I think) is amazing too. My garden has 24 tomato plants, about 18 different types of tomatos, most of which I put in there with plans to make these all summer.
Can't wait for the fucking Sungold and Supersweet 100s to come in, just had my first outbreak of blossoms..... sooooon.
This is the recipe for the Mothership Tomato Salad.. I make this about 5 times a summer with my garden tomatos
One change I make though is I use Burrata instead of Mozzarella.
The episode on tomatoes (S1E1 I think) is amazing too. My garden has 24 tomato plants, about 18 different types of tomatos, most of which I put in there with plans to make these all summer.
Can't wait for the fucking Sungold and Supersweet 100s to come in, just had my first outbreak of blossoms..... sooooon.
This is the recipe for the Mothership Tomato Salad.. I make this about 5 times a summer with my garden tomatos
One change I make though is I use Burrata instead of Mozzarella.
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