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Marie Calendar's frozen turkey pot pies are a life-long guilty pleasure of mine. Completely disagree that the crust doesn't add anything. Biscuits, puff pastry, etc. are fine as well but a well made pie crust is one of the greatest things you can eat. Very few people actually make them themselves though. My mom is outstanding on it and I should really have her teach me one of these days. My dad always used to eat his pie crust end first and I thought as a kid he was getting the crust out of the way but as an adult I realized that the crust end is the best part of the pie.
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