- 19,278
- 43,081
Man, if they're actually tasty, that's not a bad deal. Fry pan is probably the way to go.
- 1
Gravy's Cooking Thread
- Thread starter chaos
- Start date
Sludig
Potato del Grande
- 11,893
- 12,898
Right but never cooked frozen before, usually only ever got them at a restaurant with the giant beehive of meat. Getting the tomato and whatnot tonight
Aldarion
Egg Nazi
- 12,013
- 32,786
Yeah the usual home instructions are either a sheet pan under the broiler, or sear them in a super hot pan with beef fat.
I've been experimenting with homemade gyros since we processed our lambs. I havent found either of these methods really successful for replacing roasting on vertical spit and shaving off the roasted layer, which is obviously not efficient for a group. They work, you get a sear, but its not exactly the same.
Just make sure you load up that tzatziki with garlic! Reviewing the internet for tzatziki recipes I was blown away how many of them leave out garlic or call it optional.
I've been experimenting with homemade gyros since we processed our lambs. I havent found either of these methods really successful for replacing roasting on vertical spit and shaving off the roasted layer, which is obviously not efficient for a group. They work, you get a sear, but its not exactly the same.
Just make sure you load up that tzatziki with garlic! Reviewing the internet for tzatziki recipes I was blown away how many of them leave out garlic or call it optional.
