Gravy's Cooking Thread

Furry

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I've never had a chance to eat goose, assuming it's stronger than duck, which I love.
You're missing out if you never had foie gras. Best duck I ever had was when I was playing waitress roulette at a place called Chez Baptiste in Metz France. Basically, I ask the waitress what her favorite meal is and whatever she says, I'm required to get it. The waitress said she liked the duck, I was thinking duck is great. Then she said "But you have to get it rare!". I said I would love it rare while wondering if I was about to die. Ended up being by far the best duck I've ever had. I've always wondered what sort of sorcery went into it.

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Gavinmad

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You're missing out if you never had foie gras. Best duck I ever had was when I was playing waitress roulette at a place called Chez Baptiste in Metz France. Basically, I ask the waitress what her favorite meal is and whatever she says, I'm required to get it. The waitress said she liked the duck, I was thinking duck is great. Then she said "But you have to get it rare!". I said I would love it rare while wondering if I was about to die. Ended up being by far the best duck I've ever had. I've always wondered what sort of sorcery went into it.

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None of this is what the phrase 'playing waitress roulette' invokes in my mind.
 
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Dr.Retarded

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You're missing out if you never had foie gras. Best duck I ever had was when I was playing waitress roulette at a place called Chez Baptiste in Metz France. Basically, I ask the waitress what her favorite meal is and whatever she says, I'm required to get it. The waitress said she liked the duck, I was thinking duck is great. Then she said "But you have to get it rare!". I said I would love it rare while wondering if I was about to die. Ended up being by far the best duck I've ever had. I've always wondered what sort of sorcery went into it.

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I've had foie gras before, just not goose meat.
 

Burren

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You're missing out if you never had foie gras. Best duck I ever had was when I was playing waitress roulette at a place called Chez Baptiste in Metz France. Basically, I ask the waitress what her favorite meal is and whatever she says, I'm required to get it. The waitress said she liked the duck, I was thinking duck is great. Then she said "But you have to get it rare!". I said I would love it rare while wondering if I was about to die. Ended up being by far the best duck I've ever had. I've always wondered what sort of sorcery went into it.

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Acquired taste. I find it terrible.