Mmmmm...dat char tho!
I was just reading something about how in Israel and Turkey and other middle eastern countries, french fries are put on damn near everything like any other ordinary condiment. I usually put fries on hot dogs but that's about it.Pizza in Italty isnt overcooked either and its really GD good almost everywhere. The craziest thing I always see ALL over Italy is that they freaking love french fries on or with their Pizza.
Has anyone down south had a frita? I would describe it as a cuban burger but made with all pork and a lot of garlic.
Did you not order any doner sandwiches in Istanbul? I was there for a week, and I must have eaten at least 2 or 3 a day, and each one was stuffed with fries. They were glorious.
Oh yeah, I had that gyro looking lamb meat on every kind of bread there but I didnt do the french fries. Cubans are all for it too, we put them in our burgers I posted above and the small crispy ones in our steak sandwiches.
Wendy's burgers are "old fashioned," and that style typically comes with mayo. Plus, I imagine they were trying to differentiate themselves from McDonald's, hence the retarded square patties, too.
I prefer Aioli (garlic + olive oil emulsion) instead of Mayo, not a huge fan of mayo.
Mayo is awesome on almost anything. In my family, we take a can of pork n' beans with a couple big dollops of mayo. Delicious. We also do meatballs (frozen, Italian kind) with a spoonful of mayo on top. Delicious. It makes almost everything better. Someone recently made some ham sandwiches for me, and she asked if I preferred mustard or mayo, and I told her mayo. She said it was disgusting and that ham sandwiches should only be made with mustard.
