The minor league baseball team I go watch each summer has a great food selection, and cheap. Cheap beer, too. $4 for the aluminum bottles.*Edit* Stadium food, in general, is usually delightful. I'm not sure if it's the food itself, or the environment in which you're consuming it, however.
Has Andy Reid been observed ordering a dozen of these?The minor league baseball team I go watch each summer has a great food selection, and cheap. Cheap beer, too. $4 for the aluminum bottles.
They have a bacon cheeseburger they serve on a split Krispy Kreme donut that serves as the bun. I've only had one, and that was enough, but it was a taste sensation.
Interesting. So where do Haitians and Jamaicans rank?Mexicans are like our white trash, being PRican & Cuban I am more like a prince from UAE.
Been trying to explain this to him for almost 15 years nowGive it up. You're all Mexicans.
Back when I was in college(late 90s), the local McDonalds had some sort of crazy promotion once where you could buy 5 Big Macs for $5. So of course I order that and attempt to eat them all. 4 1/2 Big Macs is my limit in 1 sitting. The next day was not pleasant.You guys talking about cheap Whoppers got me all reminiscent. Back in 1999 we would get 39 cent cheeseburgers from Burger King for lunch everyday because we were poor kids that blew all our money on video games and drugs, we used to refer to them as 39 cent burnt assholes because of how horrible they were. Better times my friends, better times.
Made this today. Loved it. Had a fantastic nap.McCheese, I saw this on Facebook and thought I'd run it past our RR test mule before I attempted to make it. I await your detailed review.
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Pull Apart Pizza Bread
Ingredients
2 Cans of pizza dough or biscuits
2 cups mozzarella cheese (or your favorite cheese)
2 tablespoons of a really good Italian seasoning or parsley flakes
? cup olive oil
1 - 8 oz package of pepperoni (we used the turkey)
1 cup Parmesan cheese
Optional: Add a ? teaspoon of fresh garlic or garlic powder (it's amazing)
Instructions
Preheat the oven to 350 degrees
Cut pizza dough or biscuits into quarters
Cut the pepperoni into smaller pieces
Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
Flip over on to a plate while it's still hot.
Serve with a side sauce and enjoy!
You ever go to Buster's in North Beach? Pretty damn good.I hate to say it but the best cheese steaks I have eaten were in California. I was also unimpressed with the ones I had in Philadelphia. I went to Jim's steaks in a fairly ghetto neighborhood and got one with cheese whiz and one with provolone. I would have traded either of them for the ones I used to eat in northern California.
Does it get the McCheese seal of approval? I'm guessing that's what the nap means.Made this today. Loved it. Had a fantastic nap.
Yep, I was a senior in HS in 96, and 10 crunchy tacos at Taco Bell came to $4.20 after tax at my local Taco Bell. Fitting, really.High school ('95/'96) prices for me were as follows:
Burger King:
99c Whopper
Wendy's $1 menu:
Biggie Fries
Biggie Frosty
Jr Bacon Cheeseburger
etc
Taco Bell:
39c Hard or Soft Tacos
49c Hard / Soft Supremes
$1.50 for a Steak Burrito (most expensive menu item)
McD:
39c Hamburgers / 49c Cheeseburgers (one day per week offer only)
Three triple cheeseburgers for $3
Ah, I miss those days.
I don't think I ever had a cheesesteak in the city, but I have been to several locations ofThe Cheesesteak Shopwhich are all over the bay area and they are very good.You ever go to Buster's in North Beach? Pretty damn good.