Vaclav
Bronze Baronet of the Realm
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Carnitas (pork) or Barbacoa (beef, but handled similar to Carnitas) are the best options there for sure.If you don't get the pork at Chipotle you are doing it wrong. Even top professional chefs agree.
Carnitas (pork) or Barbacoa (beef, but handled similar to Carnitas) are the best options there for sure.If you don't get the pork at Chipotle you are doing it wrong. Even top professional chefs agree.
It's all shitty drip watered down coffee.For anyone thinking about getting a Kuerig machine...this is a hell of a deal
Cuisinart SS-700 Single Serve Keurig Brewing System - Factory Refurbished on eBay Daily Deals - $59.99
Its factory refurbished, but new it's $170 on Amazon. (MSRP is $365)
Amazon.com | Cuisinart SS-700 Single Serve Brewing System, Silver: Single Serve Brewing Machines: Coffee Makers
Great reviews on Amazon.
I'm thinking about ordering one to replace my current Kuerig
Yeah, I always used to get the Barbacoa until I realized that the pork was just far superior.Carnitas (pork) or Barbacoa (beef, but handled similar to Carnitas) are the best options there for sure.
They were out of carnitas when I went. I would have definitely gotten the pork otherwise.Carnitas (pork) or Barbacoa (beef, but handled similar to Carnitas) are the best options there for sure.
I'd choose a french press over that thing. People get keurigs for the convenience not the taste and if you don't care about the convenience a french press seems to me to be the way to go.
The Moka pot isn't all that time consuming. Hell, you could buy pre-ground coffee and it still tastes significantly better than drip. You put water in the bottom, fill the middle with grounds, put it on a burner. How difficult is that, really?I have a french press and a Kuerig. The Kuerig gets used quite a bit more. I just don't have time to jack with anything slower than a Kuerig on weekdays when I'm getting ready for work.
I do like using my french presson the weekends though when I have plenty of spare time.
I don't think anyone uses a Kuerig because they think it's the best possible method of brewing a cup of coffee, it's just the most convenient/fastest/least effort by FAR.
It's basically the microwave popcorn of coffee. There's a million better & cheaper ways to make it, but none easier, and it's still quite drinkable.
For good? I know my local Chipotle runs out of certain types of meat now and then due to supply issues. They push the whole "antibiotics free" meat thing, so (at least according to what they say) they don't have as large a supply chain and suffer meat shortages now and then. My Chipotle went without steak for several weeks a few years ago. Dark days, my friends. Dark days, indeed.Hmmm well they stopped selling pork at my Chipotle wtf.