The Fast Food Thread

Furry

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Koushirou said:
Should be itemized that way, then.
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That would run counterintuitive to their business model.
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Also lol at 98 cents for the driver with 0$ tip. Imagine being some door dash driver, spending 20 mins of your life and gas to earn less than a dollar.
 
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Noodleface

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Some of our local restaurants use door dash to do their deliveries I just remembered as well. Kind of rubs me the wrong way because it's just random shit stains bringing your food who don't really have any stake in how you receive it.
 
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M Power

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Lanx said:
all your restaurants probably have the sealed bags then cuz they love to take bites out of your food, they can't help it
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Well luckily I haven't ordered food delivery since Covid started other than pizza but that is straight from the store.
 
M Power

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Burger King is testing mix and match King Size Sliders Boxes — including 3 new sandwiches

The fast-food chain announced that it will test a new “King Size Sliders Box” for a limited time — but it’s only available in two cities.

From April 14 through May 4, BK will be testing the king size sliders in Portland, OR, and Columbus, OH.

  1. The Deluxe Slider is topped with fresh lettuce, tomato, pickles and tangy burger aioli.
  2. The Steakhouse Bacon Slider features melty Swiss cheese, crispy bacon, crispy onions and peppercorn sauce.
  3. The third option is the Bacon & Cheese Slider, topped with crispy bacon, melty American cheese and tangy burger aioli.
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Araxen

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Lanx said:
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That is more full than what any McDonald's fills their fries. I used to work at McDonald's 30 years ago, and the fry person was ordered to cheap out on fries. Their fry sleeve is ambiguous on purpose. Plus McDonald's fries are their biggest margin maker. Potatoes are cheap as fuck. If you get anything less than full you need to bitch.
 
Fogel

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Lanx said:
they probably use sawdust, this just didnt grind up

it is organic

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That would be true if they listed cellulose on their ingredient list, but I don't see it on the ones I looked at. That means if it is really is wood, its a foreign material incident most likely from a pallet.
 
M Power

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I haven't bought Daves bread in years. When you compare to other bread you can buy without preservatives it doesn't make sense to buy Dave's. Calorically it's no different than regular generic bread anyways.
 
Furry

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Fogel said:
That would be true if they listed cellulose on their ingredient list, but I don't see it on the ones I looked at. That means if it is really is wood, its a foreign material incident most likely from a pallet.
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Wouldn’t they sieve their flour? Every recipe on the planet tels you to do this. It’s hard to believe people like this, but maybe the process retarded.
 
Fogel

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Furry said:
Wouldn’t they sieve their flour? Every recipe on the planet tels you to do this. It’s hard to believe people like this, but maybe the process retarded.
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Yes, flour is typically sieved, but the wood can also be introduced when they're adding other ingredients which isn't always automated or sieved. I've also had an incident in one bakery where a pallet of finished bread was hit by another pallet of goods, causing a piece of pallet to break off and get jammed into the pallet of finished bread.
 
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