Falstaff
Bronze Baronet of the Realm
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No trouble but it does look like the whisk won't reach it. Just a half pint of heavy cream, whisk until soft peaks form, then add 2 tablespoons of sugar and whisk again until the peaks form.
I also put the whisk and bowl in the freezer before making it per Martha Stewart.
I also put the whisk and bowl in the freezer before making it per Martha Stewart.