If Emeril ever had an original thought I'd be amazed. BAM!(And it's not Emerils recipe. He stole it.)
Brew pubs are pretty hit and miss as to their quality of beer it seems. I went to one in KC and asked for a black and tan, and they told me all their beers had the same specific gravity. What the fuck.Yeah, I sometimes wonder how big chains can sell huge cuts of expensive meat so inexpensively. I know they get huge discounts because of volume and all, but still.
I ate at a Granite City tonight. They craft their own beer, and it is decent. They also have 5$ growler refills on Monday nights, and I have a bunch of beer-drinking company coming throughout this week, so I had a bunch refilled. I had a burger, and it was very good, and perfectly prepared. Bleu cheese and bacon on top. 25 ounce beer along side.
Yeah, my wife got the ribs, and I had one and was very impressed.Texas Roadhouse is a legit chain. They even have good ribs. Which I think is the hardest thing for a restaurant to nail.
And cinnamon / sugar butter, don't forget that.Is Texas Roadhouse the place that gives you the half cooked bread or whatever? It's really doughy.