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That is hard. I had the same thing happen to my littlest guy at 3. However, it turned into a wonderful thing. I found a different person to take care of him. There are great people out there, and I brought him to her home 4 days a week. I really wanted him to not be in a classroom situation...

foursome.

Nothing better than 'misery.

That ad is fantastic. So is the welcome to the cup that the fans in Chicago. What a fantastic post season - excellent hockey. So, is someone going to start a NHL 2013-14 thread so we can start talking about next season?

I was told that I have virtually no enamel on my teeth, too. That was for my baby teeth. I've never had a cavity in my life. I don't know if I just have such an immaculate dental care regimen, or what, but I only go to the dentist about once every three years, and they always do a minor...

I do have a rather bad headache...

That was one of the best Stanley Cup series I've ever watched. Really amazing hockey. I'm sad the season is over.

I can't rep you, spronk. Great clip, though.

I'm very happy for you! Such a blessing. My very best as your household adjusts to the addition today!

I don't do it myself, much, but I threw out a suggestion. Don't hate me for my glazes.

Try this for about 3 hours 2 cloves chopped or diced garlic 2 tbsp Soy sauce 1tbsp honey 3 tbsp Whiskey ? tsp red pepper flakes

Well, perhaps Chicago will win the whole shebang in Boston, then... woot.

It depends on what steak you have. If it is a cheaper cut, marinate it for a while in some Worcestershire sauce, salt, and pepper. If it's an amazing, not to be beat cut of steak, just season it when it goes on the grill. If it is cheap, try a marinade like this for about 24 hours: 1/2 cup...

I'm exhausted. Please, Chicago, win this in regulation time...

Well, you're on your own, there. My son read "War and Peace" just before his second birthday, and we had rather a lot of good conversations about it.

My son was just plain uninterested in potty training until he was 3. I did the encouragement, the treats, everything. Spent serious time on it, and did my utmost to create no hostility or negativity in the situation. As soon as he did get interested, and decide it was a good thing, he was...

The clove flavouring was perfect. I take the cloves off after cooking. Incorporating them into the sauce might be okay, but it would be a slightly different flavour, I'm thinking. This is a more aromatic approach to cloves, rather than a glaze approach. Worked great, though.