Turtle Sauce Piquante
1/4 cup oil
2 onions, chopped
1 cup mixed chopped bell pepper, garlic and celery, in proportion, to taste
4 cans tomato sauce (8 ounces each)
1 can Ro*tel tomato sauce or chopped hot pepper (10 ounces)
2 pounds turtle meat (Shrimp may be substituted)
Salt, to...