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The rickshaw ain't trash, man. The story can be told just as well here as in other forums. Gray hair, don't care.

The Holy Toast holy-350c.jpg

Can I change my request to a T-shirt?

Well, at least bring us home something fun. Like a kickass Filipino recipe.

My first computer that I had to work to pay for: TRS-80 Model IV Attachment 68396 Mine was super badass though, it had 3! 5 1/4" disc drives. And the best dot matrix printer available. About $2000 at the time, and totally obsolete about 6 months later when I got to college and they...

Damn skippy. Atta boy, Noods.

Did Seattle touch you in your no-no spot? Attachment 68367

I've changed my mind. chaos is the one who needs a puppy, and teach it to love peanut butter.

Junior, this thread was over 1800 posts ago.

Both of these situations are in dire need of communication. It sucks. It helps.

Noodlebro - Moving houses is one of the BIG stress tests in life, along with changing jobs. But in this case, it's two people stressing. Go home tonight with a chill attitude, apologize for blowing up, but tell her WHY you went apeshit. Then say, I'm going to take the evening off and veg in...

Looks like the crust needs salt. Hehe, nah that thing looks really good. BTW, your version of the Pepperoni roll needs to be on the front page too. Every time they get mentioned I get excited. Also, looking over the first post recipes, I still haven't tried that Chicken Chipotle Chili...

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Good, I don't feel so bad about that horrible post then. Edit: Although I think they took his brain out for examination.

No place for the helmet.

Probably, but I'd still peek at it.

Agreed, those are awesome.

Hehe, yeah I have access. During season, though. All the farmer's markets here only allow produce grown within a 50 or 75 mile radius. So when they have tomatoes, I'll have tomatoes. They will obviously have them sooner than me, though, and I'm glad you said something, because it's time to...

Two fetishes I've never been able to embrace: human waste, and feet.

I've never had them. Looking at the website shows the onion 'chips' being regional, and homestyle rings available in St. Louis. Never seen them. Looking at their website shows onion as the first ingredient for all onion-ring-thingies, whereas BK's onion rings, the first ingredient is water.

I usually just use canned tomatoes for sauce, and tomato paste. Most jarred/canned sauces are way too high in sodium for me, so I make sauce often. I'd use fresh more often if what we could purchase was of a decent quality, but they usually are not. We planted 8 tomato plants, but it will...

BK's 'onion rings' don't even qualify as onion rings in my book. They are made from re-dehydrated onions, and lack the requisite 'ring' of onion.

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When I eat a bunch of onion rings I get some wicked gas. Thought I'd share that.

A whole bucket? Deal. No givesies-backsies.

1963

Sorry, man, I must have missed it.

I actually read that. Who cooks onions and worries about their nutritional value? Onions are for flavor. That made me laugh.

A quick word on liquid smoke. There is only one: http://www.wrightsliquidsmoke.com/

Bullshit list, Alex Smith isn't ranked #1.

Yeah, I'm kinda curious to see if that gal from your convention debauchery ever tried to contact you afterwards.

Well, I wouldn't call that 'subtle'.

Glad your steak turned out, Soybro. I am also tickled you got the Weber Chimney starter. I've had quite of few of the cheapie $5 chimney starters, and the Weber is designed SO much better than the others.

You don't? Filthy casual.

I'm gonna bet that it's delicious. I can't recall grilling skirt steak; do you have to marinate it? It's what they use for fajitas, correct? Is that how you are having it, or you just like the meat grilled?

I had the same issue. I'm not really sure I want to read more, but I probably would. I would definitely peg the dude as a troll without knowing the story.

I've definitely heard of Etouffee, but never the Chili Cheese variety.

Dear Kate Rape Pants - here is my $500.

Do you have a pizza stone? I'd think about leaving it on the grill to get hot, then transfer the pie to the hot pizza stone. Won't get your propane grill marks that way, though.