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Well, any moisture in the rub mixture, including the sugar crystals, will start to evaporate at 212F - ish. Helps liquefy the sugars or some shit. All I know is that it makes BARK on the meat, and I want some right now.

Kelly Preston kelly-preston-full-frontal-nude-topless-and-hairy-pubes.jpg Phoebe Cates Cates.jpg Jamie Lee Curtis Jamie-Lee-Curtis-naked2-290x290.jpg

So I made one of these for a snack tonight, and used shredded parmesan for the outside. Delicious. Highly Recommend.

I like this post. Also, about what imagery I get when I think redskins? Peanuts. Now they are politically correct 'Spanish' peanuts.

One of the highlights of the 80's for me was the 1985 World Series with the KC Royals and Stl Cardinals. Probably didn't get watched much outside of Missouri, but it was awesome. 1985-game6-world-series.jpg

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I was in college when it happened. Do I still belong in this thread? Pretty fucked up that AbeFroman didn't post this. mia-sara-then.jpg

Before this goes any further, I'd like to note that I'm a butt man, myself. Tuco?

I don't think I've ever dropped over $100 per person before, maybe one time after drinks were added. And that one time was very good, but probably still not at the level of food those places put out. The meatballs are smelling good...

I knew it!

The Redskins are missing a golden opportunity here to rename themselves#HomeTeam

Bought a reman Kitchen Aide about 8 years ago, and I think we've used it twice. It doesn't seem to have enough power to use the grinder attachment, but we are going to give that another shot this weekend. I was going to make Swedish Meatballs tonight, but no nutmeg. So now we are having...

I gotta admit, I had no idea what lagman was/is, so I've been reading. I will definitely be making this. Thanks, McCheese!

Not grown up:

I wish they'd go back to the flatter, wider patties.

We need more food related threads.

I've tried all kinds, but Barilla dry pasta works for us very well. And on sale we get them for $1 each.

Yeah, I know. My feeling is the Browns are 'motivating' Johnny to stayed engaged in the learning process. By the way, I'm ignorant (no secret there): Why is Manziel's moniker 'JFF'... is that Johnny Fuckin' Football?

So yesterday, the Browns put Manziel on third string in OTAs, and today, Browns' GM says to the press that Brian Hoyer is a better QB than Manziel 'by a substantial margin'. Trickery by the Browns, or sad truth for JF?

No pig snoots for you, either? That's cool. I think you'd enjoy Pappy's. If you go late in the evening, they start running out of food. And if you want a fat old man to buy you a beer or coffee, let me know. I'm mostly normal.

Nice, how was the wait? I like that location, the whole place just reeks of BBQ.

Yeah, I think I'm going to get a set. You can also put ground meat on those flat ones and it'll hold. I've got the skinny 'wire-hanger' ones now, and I don't like the way the meat doesn't stay fixed on the blade.

I lived there for about two months on a temp job for a buddy. There were some fantastic eateries there. Wing Dome!

Well, you guys are always invited to St. Louis. BBQ is pretty tricky here, though. There's a hipster BBQ joint named Pappy's.http://www.pappyssmokehouse.com/ They would deny hipster, but you look at area they set up shop, and there it is. It's decent BBQ, but to me it tasted like the smoke...

I'm getting really horny for football.

I was more of a Kool Moe Dee, LL Cool J, and definitely Run DMC kid. Oh, and Whodini!

Giggity. Thanks. Now all I have to do is find Cellucor Molten Chocolate Whey and convert the recipe to American. I kid, I can dig on the grams measurement, I've got a scale.

Got a recipe for the protein muffins?

Henchforth, in keeping with the elitist theme, french toast will be referred to only as 'Pain Perdu'. Thank you.

That cracked me up.

I usually don't clean too much, but when I do, it's before cooking while the cast iron grates are hot. I only clean if I do something with sauce on it, which is only chicken. Coincidentally, my wife decided to clean the grill last night and empty some ash. She cleaned so well, in fact, she...

Well fuck. What kind of steaks? Did you let them come to room temp before you grilled? Was the salt and pepper before or after cooking?

I've got a buddy that's been a long-time trackball user and he's got the same problem. I think he's forever hooked on a trackball, though. Thanks for the recommendation, it looks like what I need.

I think it's nice the wife let you use her Kenmore grill.

Fixed. I think this picture chick is cuter than crazy chick, though.

I'm looking for a new mouse and I didn't want to start a whole new thread. I'm currently using a Logitech G5. I love this mouse, it's very plain, has weights which are nice, and just one thumb button. I don't want/need anything fancier than this. I've got big dumb hands, and for me, the...

Is the weather good? Go picnic style: Buy (or make) a big sammich or two at the grocery store, a couple bags of chips, and find a place to sit and eat at one of the sporting events. Subway... meh.

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I've never had a Papa Murphy's pizza. I just looked up the closest one, and it's about a 40 minute drive. So I went to Casey's.

Best of luck to you, a_skeleton_03.