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Joeboooo. Go charcoal. I'm looking for a new charcoal grill. I'm looking for one like the Char-broil, or Char-grill types, maybe with a smoker box. I'd like one in a little heavier gauge steel though, and I'm having trouble finding one that's not $500. I'm looking more in the $200 range...

Looks like all one big city to me. City folk just don't understand. <-- Have you seen these dumbass commercials?

Made me hungry for tongue. I'm not a fan of the other 'guts', liver, heart, brain. But tongue is so beefy and good. It's probably bad for you, since I like it.

Ah kin see Russia from out da back winder!

Another tasty outlet for fast food can be 'soul food' restaurants. Most that I've been too are cafeteria style, so the food is already cooked and ready. If they've been in business for awhile, you can (usually) count on these things being excellent: Fried chicken Pork chops Collard...

I haven't made any claims as to the quality of McD's. It's awful, horrible food that I eat more than I should.

Two hours later, the garlic flavor/flavour is still around. McDonald's had the power to cure Wizardhawk all this time...

No wonder you don't know what the hell GOOD food is!

No dinner for me, thanks. I'm eating at the Y.

Heh, "Leaked". Fun read, though.

I'm kinda on the fence on hoping he finds one less crazy.

Freddie? Anyway, I had the garlic Parmesan seasoned fries at McD's. I liked the flavoring, but there was probably too much of it for my regular order of fries. There was probably enough seasoning for whatever jumbo fries size they have.

My favorite is Rokevious Watkins. Very interesting infograph though.

Gotta say, I'm a little surprised by the Chiefs pick, especially since they don't have a second round pick, if I recall correctly. Here's hoping Dorsey is earning his money.

Why isn't McCarron on people's list? Is he mechanically fucked? Seems athletic enough.

Does it have to be Manziel? I know you watch a lot more College football than I do, but Johnny seems like a hot mess.

Yeah, they were damn tasty too. However, Dirk, you cook like I should eat and it always sounds good. Actually, I don't cook that unhealthily (that's a word?), but my big problem is lunch. I'm really limited by sodium and carb restrictions, so anything canned or frozen is out. I've got to...

Like you didn't get very many? It does seem like one time I had them way back, they were a little skimpy, but the last time there was plenty, and the jalapenos were so good.

For me it's the onion straws and fried jalapeno appetizer. I agree with the other places being on the crap side of dining.

I bought two beef tenderloins yesterday for $6.99/lb. Was right at $75 for both tenderloins. Cut them up today, and we had enough for filet mignon for 6 people on Mother's Day, + 6 meals for the wife and I. About 24 - 8oz or larger filets for $75. Eating the first batch in about a half...

Check your age privilege, fucker! But yeah, I agree. I can't stop looking though.

I'd like to Empty her Nest.

I don't think anyone has dropped yet.

Back when poke' chops was a nickle a'piece, and ya couldn't find a nickle.

I've never seen Prometheus. It was awesome.

This whole post makes me sad. I really don't want Manziel to be a Chief, and I don't want them to pay A. Smith 17 mil. Maybe if he had bigger hands.

I really can't tell who looks most sexually ambiguous.

I've never been there. When you get a bowl, do they give you a tortilla on the side, or do you just go without?

Patties are no big deal, they do cook well on the grill especially. I prefer to make my own patties as opposed to the Costco ones, though. The texture is just a little different.

I prefer to use the anti-griddle and freeze dry them.

If the pork is smoked well, I don't need sauce. Especially if the shoulder has some good bark on it.

Went to the cardiologist yesterday since I'd been feeling shitty about an hour after taking my morning meds. Turns out my heart has been in atrial fibrillation for the past 16 days, and they admitted me to the fucking hospital yesterday afternoon. Mother fuckers, I got shit to do. Anyway, I...

Is gelatin a new talking point, or are you cheese gelatin expert, Vitality? <--Not being a smartass.

My google-fu is weak. Who is this tasty morsel?

Is it just me, or does the NFL Draft seem like more of a crapshoot than it should be? I tend not to get very excited about the draft, considering how monumentally shitty some of the first few round picks seem to turn out? Or is it just the media coverage of the burnouts that have jaded me

Feh, I'm going to be in KC on the 17-18th. That trivia sounds fun.

Same here, but my ticker is dicey on my best days. Heh, this thing would kill me deliciously.

That's just a lie. There were some REALLY damn funny insults. Otherwise, I have no input.

Butchering chickens happens about every 9-10 weeks. It happens on my wife's cousin's farm. It used to be 200 chickens per butchering, now it's down to 100. You basically stick the chickens in a big funnel, cut the heads off and let them bleed out. Then you run them through the feather...