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I can't resist the poo poo platter.

I've got a 55 gallon barrel I suppose I could boil something in. Feast of Meat has come to an end. I'm sure all you ghay phaggots care. The sliders turned out so damn good.

More like: Attachment 64310

I wouldn't have guessed her to be that young in those gifs. Mother Nature gifted her. Attachment 64021

It just struck me funny. I've had decent spare ribs at a Chinese place as well.

Goes to a Chinese restaurant; orders chicken and ribs.

I wish Bowe was as good as he thought he was, he'd be awesome.

Talks too much, would not hit.

It's true. The east side is very pretty this time of year. Well, at least in the strip clubs.

I really liked/still like Dumb andDumber. It speaks to me, plus Lauren Holly's butt in a thong. Or a body double.

Brunch or Brinner.

Nah, the bologna/baloney isn't home made, but that would be sweet. I think it was Frick's. 3" dia. x 12" long, about the size of the average American dong. I cut it about 3/8" thick for the sliders.

Smoking my eye of round, sans marinade, today. It's looking awesome. I also smoked a log of bologna earlier and it is delicious. I'll be thick cutting the bologna into rounds for sliders tomorrow with homemade bbq sauce, pickle chips and chopped onion. So good.

Sup mo'nagas?

I agree and I use chunk hardwood charcoal whenever possible because I think the briquettes burn out too quickly. Despite all that, I'm not a snob, and I'm totally lazy. Cook however you like to cook, right? If I'm cooking just for the wife and myself, I use my ELECTRIC! Char-broil Patio...

And I thought you were the one. You break my heart, joeboo.

Meh, I got all excited; thought you said 'stimulator'.

One of the very few things about Jack in the Box that I like is that they serve breakfast shit all day. It's not good, but it's there. Sonic will also make their breakfast burritos any time of the day as well. I wish McDougals would do that.

Get stoned, have breakfast. Sounds like a plan to me.

A corn tortilla for a breakfast burrito? I'm so confused and lonely.

Well then, my shitty redneck Missouri methtown should have it. The bag looks very familiar.

I've been 'wanting' to do this for some time, but I'm lazy. Do you use gritty corn meal, or corn meal that has a finer grind?

I'd hit that.

Yep, that part I know from Alton. It seems like he mentioned a few items that would help with the toughness, and I can't remember them or find them. No big whoop though, I'm mainly cooking it for the crust (i.e. burnt ends). I've done it before, and it's great, but it could be more tender in...

That was horrible, but I laughed anyway. Attachment 63797 And, I'm probably going to retell it.

Gillette Atra II - Shaving Gravy since 1985. Same handle. Blades are $1.50 for six at Dollar General.

I nominate Keg for biggest faggot.

I think the Raiders will move hard on him, they've got shit-tons of money to spend, and they really haven't spent that much in FA. But who knows the mind of the Ghost of Al Davis?

So, I guess the Chiefs are looking at DeSean Jackson, along with everyone else it seems. I'm not familiar with him, is a really a gangbanger? I can't imagine ol' white bread Andy Reid wanting him if he wasn't manageable. I'd rather not get him if he's a headcase, we've already got Bowe.

That Sarah Palin quote picture a few posts up... that's not real is it? Did she actually say shit that stupid? Attachment 63762

Damn, this bitch might have beaten Cyborg, too.

Heh, the tots were what I was really going for when I pulled in. They were delicious.

Double confirmed. I had a dandy burger at Sonic today. I had the double cheese burger with hickory sauce and onions. They used to actually have this on the menu for many years, but took it off about ten years ago, I guess. But I've always been able to order it 'Hickory' since then. It's a...

Just to point out, Mexicans are in fact Americans. Attachment 63648

I'm the biggest Asshat, and I'll prove it by abstaining from this final vote. But if I had to vote it would be:

I swear her butthole keeps winking at me. Flirt.

I'm going to be smoking a lean cut of beef (eye of round) and I need a marinade that will keep it moist throughout the smoking process. I'm guessing about 6 hours around two-fiddy. Anyone got the magic?

Fucking Euro-Canadians living in the U.S. Damn.

Pee sitting down. Take a load off and relax.

My Dad lives about 40 miles from Juarez, Mexico. I think there are 2 or 3 Taco Bells in that town (my Dad's town, not Juarez), and they are always packed. It's truly bizarre because there are also at least 20 local options for Mexican food, some straight from over the border.