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Depends on if you ever plan on doing anything in standard, and what that something will be. If you want pure currency, try to sell your good stuff now because it'll be worth shit in standard. If you want decent gear to dick around with in standard, just keep all your stuff and let it roll over...

SSF is fun, I throw it in once in awhile but its not something to do every league unless you're one of those ethical purists. Start practicing crafting stuff now and catch up on all the Vendor recipes. Also, research a build that doesn't require too many hard to get items like chase uniques etc.

You want to full clear maps. Bosses depends on how long the boss takes to kill or if he's rippy for your level/build. I generally kill all bosses early on though since they have a high % chance of dropping maps which is nice for filling out your atlas without having to trade for maps.

Thats what we get for doing good in school!

All I got on that sandwich

Is she hot at least?

I found Wow easier to quit than EQ due to expansions pretty much making all your gear/shit obsolete.

Did it all the time when mom made us boring ass tuna sandwiches. Bitch didn't even add celery or onions. I know we weren't rich, but low middle class can still afford celery and onions.

Look up a tornado shot build, pretty simple, standard and effective

SJ here and just a shitload of wind. They said we were supposed to get snow yesterday too and it was over 40 degrees most of the day.

Relevant: 60 Second Review: $1 Ribeye Steak from Dollar Tree – Trending Buffalo

You want him to jeopardize his street cred for some greens?

Guess location is everything. The Shoprites in South Jersey aren't anything special but they at least have decent produce at decent prices. Very rare to see broccoli over 2 dollars a pound and it usually has good shelf life.

Ah the days of charm buffing orc pawns or giving them trak aoe sticks

True, but snowflake is a general and popular term, specifically bashing Portland shows more immersion/awareness.

Agreed, the hosts delivery is very stiff/scripted. The Ramsay one was hilarious - Ramsay on charcoal bread "Are they from Portland?" You know he's a fucking shitlord.

I use it in my fried rice/stir fry's all the time, give it a shot. Besides, it's not like you'll be putting straight oyster sauce, you're subbing out the soy with the rest of the ingredients in that recipe.

They're probably leaving it out too long, or not chilling/holding at the right temperature, enjoy your bacillus cereus aka fried rice syndrome

I bet @Soygen loves mint chocolate chip ice cream too

Just when you think you're about to escape the never ending nightmare that is the Tool thread, a new demon emerges.

Hey fuck you buddy

Just made this, good flavor and the sauce has a nice heat without turning your mouth into a nuclear wasteland. Another way I'll try to make the sauce thicker is sub the soy sauce for oyster sauce, which is thicker and has a stronger flavor than soy. Easy to make too, just throw everything in a...

Or, you know, don't live beyond your means to the point where you're paycheck to paycheck, regardless if you have a private or government job.

Yep, start farming harbor bridge! you at least make money while you do it.

Its a veiled unlock from it that fled only, I have level 3 so far

Spicy food will do it. It's very common among Latin Americans for this reason. I actually looked it up when I noticed a lot of them in our plants were getting their gallbladder removed.

If you have a lot of sharpening to do just get a whetstone, pretty hard to fuck up, there's good tutorials on youtube.

Searing, aka maillard reaction, for flavor is actually a thing. It's just the people who say "sear to lock in the juices" that are fucking it up.

Put them in whatever area you spend the most time in. And if you think you might have any areas that are the source of any mold, put them there. Sunlight shouldn't be an issue since they're only out about 10 minutes. Refrigerate them till you drop them off at the lab, and when in the fridge put...

Not sure if this would apply to homes, but I do air quality testing in our lab. Just buy some agar plates (I believe you'll want triptic soy), lay them out in various spots for about 10 minutes, then cover them back up and drop them off at a lab that can do yeast/mold testing. Each test is...

Arc isn't too bad for bosses. It only tapers off for bosses deep into red maps imo.

I bet they use mayo to grill their "cheese toasties", faggots.

I'll do that too. If its burgers fries, I'll eat every fry before I move on to the burger. I'll mix shit like using mashed potatos to get the loose corn and shit, so its not an issue of not liking mixing flavors, I just seem to have a preference for one at a time if given the choice.

I dip my fries in bbq over ketchup, but as lanx said, a good fry doesn't need dippage.

So that means you got laid?

Azurite nodes aren't really worth it with the way it scales. You can find plenty of azurite hitting the little flawed/pure azurite nodes you can find in any delve.

Yes, trade macro which uses AHK script. Just search poe trade macro and it'll take you to the downloads and faqs

How long did those lab runs take? You could have gotten way more doing syndicate/fossil farming. The only time I'd consider farming lab was if I was also going for a specific enchant that I didn't want to pay out of pocket.

You're right about the gluten development. You'll want to mix for several minutes even after the ingredients seem incorporated. Gluten is developed through the mixing of flour and water essentially.

We typically made our dough the day before and left it in the walk-in to proof for a day. You can spin fresh dough, but its much tighter, harder, and you get more breaks. Don't be afraid to use dusting flour when you spin.