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thingsthatdidn'thappen

I like undertaker and implosion if only because they give people with shitty collections the ability to grind out wins in this shitty ladder. I don't even want to "ladder up", I just want to do my dailies. At least for hunter and warlock dailies, I have a fighting chance against the much more...

Moderate this shitty derail.

You could let her show you the great stuff and then you don't have to waste time browsing reddit. The downside being you'll have to do more work at work.

Green texts from 4chan on Imgur is basically the same as browsing 9gag.

There's other ways to code? Ugh. Just let the internet pick out the few good ones, which are still fake.

wtf is green texts?

wtf is a 'qt420/10'?

Can't even see her shoes.

Dailies all week, pre-lunch arena runs on the weekend, stay away from the game otherwise. Constructed is just a clusterfuck of control warriors and priests at all ranks taking their sweet fucking time to play. I don't think Blizzard designed the ranking system for longterm growth. How do you...

Pulled pork.

Water is a better conductor than air.

Lube.

You can cook something almost as good as coq au vin in 6 minutes?

You'll be back. I think I'm on my 6th reinstall at this point. It sucks that I'm cognizant enough to realize that too much of the game's outcome is dependent on shuffling but too stupid to stop playing.

Khane told her he played video games.

Right, I'm assuming since she started from her facebook list, she knew what he looked like before this even started. He wanted to fuck her, and she decided to friendzone him from the outset. Pretty aggressive.

1 click, 2 posts.

He's even got horns.

Is it really that short? Or is that for another game? I still seem to remember D3 being done for the full day most of the time.

That's the most aggressive friendzoning I've seen.

I don't think they'll run pipe through frozen ground.

Semihomemade up in this bitch. What brand of meatballs did you use? I've never tasted one that didn't have a squishy texture or the inevitable gristle in 1 or 2.

How did they change that?

How do you manage to pee through a hardon, that always ruins the experience for me.

Don't know, thought it was doing well based on what I read here. I don't play constructed enough to get an accurate personal sample size of which deck is better. When I play has a bigger influence, easily.

I still say the bags are important. I think it's beyond pretentious, even for this thread, to proclaim that an egg cooked at 167 - 172 instead of 170 on the dot is going to be that different. Might as well start counting your salt grains.

I thought the midrange hunter deck, while still based around undertaker, but containing fel reavers and savanahs and such, was performing better than face hunter. Brainless face hunter is still better? Ugh.

I just wanted to point out that you can cook an egg in its shell without the ridiculousness of sous vide. Only partly my fault it went this far. Khane had fun with it, why can't you?

Wait a minute, did you just proclaim deep frying, poaching, boiling, and baking as the domain of sous vide? That's so broad as to be essentially pointless. If I cook an egg in a pot of water, using the burner, at 155, it's poaching. If I cook an egg in a pot of water, using an immersion...

See, I don't get that. I play the same deck minus two fel reavers and I don't have nearly the wins I should(based on what I read here). I have an extra mech yeti and shredder instead. I mean, it's possible I suck. Yeah, that's likely it. I probably don't put nearly the amount of effort into...

Ugh, ~19 windows. Wish there was something else besides that plastic film stuff. My heating costs aren't really that bad, I average $125/month electric & gas over the course of a year to heat 2100 sqft. New windows aren't going to pay that back for a long time. I just don't like the moisture...

Oh, I'm definitely a dick. I'll argue shit to death, which I imagine is why Vitality ironically put me on ignore. But perhaps I'm making another wrong assumption. I thought sous vide require the use of those vacuum bags. Otherwise, what's the point in this case?

That's what I was trying to get at with the British comment. It's especially common in American households with British ancestry to just boil the shit out of their vegetables. The greener they are, the worse the result will be. Besides being unpalatable mush, the overcooking will break down...

What hunter decks is he running into?

You mad your cherry tomato and herb oil is a pointless application for sous vide? Cmon, let's continue this back and forth!

Actually, poach is the correct term. There's no vide going on here.

idk, never had one myself. I cheat and make a runny fried egg. Basically the same thing except you get nice browning on the boring white and it's much quicker. It's breakfast, I gotta eat.

Ok, FINE! If boiling an egg to softboil is too hard to manage properly, why not do it at a temperature below boiling?

Sounds simple, but I'm hesitant of doing any of this home repair stuff. Parts of the drywall are separating from the frame. It's nothing major, just a tiny noticeable crack that I should probably caulk, but even then, I'm hesitant to do anything because I might fuck something even that simple up.