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I can see myself calling up my dad to ask if I was worth it. After explaining that I'm asking because I'm arguing with a bunch of strangers on the internet instead of working, he'd probably say no.

I thought we were all pretentious food snobs in this thread and a few assumptions could be made.

I didn't say to make a poached egg. I said to poach an egg.

So keep the shell on.

I was being overly literal, though not on purpose. I've never softboiled an egg and after googling it, the name seems a bit of a misnomer. Why not poach it if boiling is too harsh for timing? Do you?

Boiling, by definition, is at a specific temperature. Sous vide has no advantage when it comes to boiling eggs, soft or hard.

Size? I don't know that off the top of my head. I'm going to guess your standard ones that half open except for the larger ones in the dining room, which are twice as big and don't open. No fancy shit like bay windows, if that's what you meant.

What's the typical cost of replacing windows? Got some old single pane aluminum frame windows, likely originals back when the house was build in 1972. The past couple days have caused a lot of icing despite the humidity being under 40%. I keep the moisture off the drywall and sill(manually)...

Thanks for putting that into words. I kept trying to start a post where I've never really felt "100% worth it!" or "love him/her more than anything in the world" and kept getting lost after that. I love my son, but the pragmatic part of me just refuses to associate such a phrase with the whole...

So, wait, you just need your vegetables processed to be palatable? Like, you'll eat asparagus soup but not asparagus? Any chance one or more of your parents are British?

I don't get it.

uh, why?

Too lean and not enough connective tissue to compensate for what is essentially overcooking the hell out of something.

Yes, those are two totally different results.

Hmmmm, crusty meat or pan sauce? I guess you could do both if you crockpot -> sear -> pan sauce, but sear -> pan sauce & crockpot is better pipelined/efficient.

Shoulder ribs?

I find it hilarious that they have to roll out 2.1.2 and season 2 at different times due a database problem. 10 years into WoW and this company still hasn't figured out basic database stuff that real companies figured out years ago. How is weekly day-long maintenance still a thing? And...

More hilarity from that link: Like anyone gives a fuck about a season leaderboard corrupted by OP sets and pylon/zombie hunting.

This game is SOOOOO much more easier if you play after ~10PM EST. 3 wins on warlock zoo after dinner took over an hour. 2 more wins around 9:40 took 3 quick games. I'll admit, I'm not the best player and I don't particularly like warlock zoo because it's brainless and lacks good removal. But...

You sure you want that pizza? It's a vegetable.

Using a cooktop as a crockpot is either a good way to burn your food or waste your time.

Hey guys, you fired up to play this game in a week? I mean, 4 weeks? Important Notice: Patch 2.1.2 Season Rollover - General Discussion - Blizz Tracker - Diablo Fans Ugh. Just release the damn source code already and let the modders go crazy.

Just happen to draft that way or did you purposefully do that against better single picks? I'm weary of setting out to draft a specific deck because while I think an agro deck would wreck arena(who's expecting it?), your draft would just end up giving you 5 war golems and pyroblasts.

5 fire elementals?

Second Deathwing sighting? Netdecks afoot...

Another reason I prefer arena over constructed. You never know when someone's going to play an elven archer or stormpike to ping your 1 health minion. Or a magma charger against a mage.

If you get good enough at arena, surplus gold from good runs and dailies can buy you some packs. Not sure if it's enough, though.

It really helps to not give a shit about sports.

You have diabetes.

Start cutting the cord anyway. Start downloading shows she watches, find them on netflix, etc. Get her used to what it would be like without TV, then see if she would go without. Is it worth $100/month just to watch 1-2 shows you can't find online? My wife was resistant at first too. And...

Do you guys go to the same walmart as Antarius?

I guarantee you would enjoy it too. If you don't, you should go see the doctor sooner because there's something wrong with your prostate.

The server is getting pounded during prime time. I've only had a couple odd choices, like 2 bloodlusts for one draft, and only then it was because the other cards were just as questionable. Picking 1 card out of 3 is easy 90% of the time. That website will help with picking the right card...

Nah, that's alright, I must have missed that post. Sorry for rehashing.

Jysin: Ha, really? I'm betting Wuyley and I haven't seen that movie in a long while.

I thought any deep cuts called for tetanus shots. I took an elbow to the face a few years back and had to have my tetanus renewed because it require liquid stitching.

That's where variance depending on product really effects the results. I went with what I remember per slice from 3+ years of counting calories. For reference, it's Heidelberg French Peasant bread(anyone living near central NY should try this bread) and it's 120 calories per slice. But you if...

Aragorn/Strider is a direct descendant from the humans of Numenor and they lived for close to 200 years. Aragorn was like 80 in LoTR.

2 chicken breasts, assuming your cooking method doesn't add any calories - ~450 calories 5 eggs - 350 calories 1 cheese stick - ~60 calories 1 serving of peanuts - ~170 calories 2 servings of peanut butter - ~400 calories 4 slices of bread - ~480 calories You're still eating close to 2k...

You've probably got at least 3-4 years to wait. He has to finish the Kharkanas trilogy first and the second one is out this year.