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The Only thing I “dumped” on it was a hickory rub and a baste in honey. And to say something is good so you don’t need to do things to make it taste better is a weird flex. Do you only eat cheese pizza?Do you put no seasoning on any food? Also didn’t you also say you can’t tell the difference...

To show further how well my grill can smoke, I made this over the weekend, even at only half the cook time being smoked, had a nice smoke ring on it. Posted it over in the food thread. @Regime you’ll prob wanna see it. https://www.firesofheaven.org/threads/gravys-cooking-thread.37/post-3272099

Made a pork butt yesterday for the first time in my Pit Boss Pellet Grill. I gave it an injection of chicken bouillon, peach nectar, white grape, brown sugar, Worcestershire and soy and gave it a rub in a hickory based rub (next time I’ll leave off the white grape and double the amount of...

No, that wasn't me. I'm trying to remember who that was but it's escaping me.

Thinking of joining Watch Gang's black level. I'm finding myself missing wearing non smart watches.

Look good. Apple is pretty subtle on red meat, if you thought so with Mesquite I'd wonder if you'd even pick up on the apple at all. That said, for red meat, I'm usually all about the hickory.

haha right.And Atlas sucks too apparently. My year of gaming has been pretty rough.

I dunno I love charcoal but I don’t see myself using mine much anymore. I love the flavors I’m getting so far from my pellet grill already. Looking forward to experimenting even more going forward.

5 year warranty, more features and higher temps. Pit Boss makes sense to me. They are split too, mine is like 210lbs.

Nice! I didn't give mine a chance to really go hard for long, I just opened up the heat plate on it to see what it could do and measured the grates after a min or two. I plan on making steaks soon and will let it roll for a few and check it then.

My pellet grill has a sear zone that hits 600-700 with the flames directly hitting that area. The grill can be set to 500 degrees but the sear zone gets much hotter. That's why I went with the Pit Boss. It's the only one that can do that.

Not all pellet grills can smoke, so I dunno. Mine specifically can, plus I had a smoking tube in it. While on the smoke setting it hits 200 and stays there. I had so much smoke going in fact that I was almost worried it was a bit overkill. But in the end, nope. chicken was moist as hell and...

for plain roasting or front in cast iron I do that, but these were stuffed with other things and I can’t spatchcock them while wanting to do that.

Meal prepping for the week. Making jerk chicken right now after pulling this off there. I love this damn thing

Finished product. Chicken turned out super juicy and super flavorful.

Chickens smoking. Hickory in the hopper and Pecan in the smoke tube

doYou have a wood pellet grill and don’t like it? Your comment/quote confused me.

Operation “never cook inside again” has commenced. doing my initial burn off right now. I ended up having to put it together, took me about 1h 45m to do so. The legs are a two person job due to positioning of where you screw them in. its loaded up with Hickory right now, wanted pecan but...

Ordered the Pro 1100 today from Lowes with free assembly. CLosest one in stock is about an hour away, will go get it Tomorrow probably. Super pumped about it.

I liked the original back in the day, I'll have to give the directors cut a look. Is it on streaming services?

I logged into HBO Now on my Roku last night and I didn't have anything on there that wasn't already.

I love friends.

Yeah. Those things are so fun to catch and they are smart as shit. also they are creepy. I used to live by a lake that had a lot of ducks on it and they will stick their heads out of the water to look to see if any were on the banks, I shit you not. I’d be fishing and would have one every so...

Right, seems a pricy investment to just stream when a Roku will do all that for 1/5 the price

HZD is the only thing that peeks my interest. Godfall originally got my attention but it looks pretty generic in its gameplay trailers.

nah, I like my dogs.

47 more for the freezer. 17 over my limit, but I made two trips so that’s okay. Right? 🤫

Dealing with losing my cabin due to flooding (🙄) hasn’t given me much time to think about much else but it put things in perspective a bit. Some don’t have homes now, I’m lucky to not be in that boat. my daughter is fine but it’s just up on the list of things I’ve missed. No matter how great of...

Purge setting gets all the pellets out of the hopper and the feeder for when you want to change flavors or clean it. Some don’t have this feature. buddy says thing comes apart pretty easy to get down into broiler to clean. I informally don’t know the exacts as I haven’t picked it up yet either...

hopper has a purge setting so when you wanna clean that out or switch pellets it’s pretty easy. The grates are ceramic so those are easy to clean too from what I’ve seen. also a huge selling point, they have a 5year warranty on every single thing that’s on the grill. Longest in the industry.

I'm going with a Pit Boss 1100 I think for a pellet grill. Does more than the traegers, has more options (just missing the app which I have a good wifi probe anyway) and is half the price. Reviews are good, quality is there and above all else, it goes up to 500 degrees and can sear. I know...

I missed this I guess, can't wait to see it. I loved Washington in Ballers.

Jesus, now we have a wildfire 95 miles to the north that’s is now causing the town of Grayling to be evacuated.

Sattalite images of Wixom lake, before and after. As you can see, it was a pretty massive lake. 85 miles of shoreline.

theres no way I’d do that anywhere. Sewers back up into flooded areas. 🤢 DOW is saying that no chemicals were released just their containment ponds...and they’ve been pretty silent about what things could have been found in those ponds so far, only that it doesn’t pose a threat to people or the...

How the child looks when coming back from his mothers reminds me a lot of my two older ones back in the day. I get the frustration man and I hope you’re able to eventually get full custody somehow.

Okay.

Over here

thank you and the picture is normally where 4 feet of water would have been in Wixom Lake. The lake had a max depth of 40ft and that section is dry now as well the lake had 84 miles of shoreline. The whole lake is gone.

Alright. Thanks.